Sydney Weekender has classified this Italian cooking class as 'One of the best places in the world to learn how to cook authentic Italian'. So why not relax after a long day and learn how to cook Italian whilst enjoying a glass of wine surrounded by people who share similar interests?
Your host and cooking teacher for the evening is Luciana Sampogna, a graduate from the famous Simili Sisters' school in Bologna, and author of Light of Lucia, the cookbook which will take you through the journey of Italian life, love and food revealing the best of "L'anima Italiana", the Italian soul.
Gourmet Traveller defined Luciana’s cooking school as ‘teaching the Simili Sisters' recipes as well as following their philosophy of introducing the time-honoured traditions of regional Italian cooking to a new generation’. You will learn that Italian food is not about techniques but carefully balancing ingredients, giving you the opportunity to discover the real flavour of Italian cuisine.
For this class Luciana will take you to the heart of Emilia Romagna. From scratch you will make dough yourself. Luciana uncovers all the secrets for antipasto toscano, explains more about Italy and how to prepare your next dinner party dessert!
Respected Food Magazines including Gourmet Traveller, Delicious, Vogue and Good Living have recommended this authentic Italian cooking class!
Evening classes are run on alternate Tuesday, Wednesday or Thursday. Evening classes can start at 6pm and will run for 4 hours.You will be provided with a list of available dates to select from.