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4.6 star ratingFrom 150k+ customer reviews
by Brittany Wheeler
“I have been a fan of Naomi’s for a number of years, and was thrilled to be able to experience her Spring cooking class. Naomi’s class was fun, interactive, informative and delicious. You can choose to be an active participant or you can sit, watch and learn. At the end of the class, you are able to enjoy the dishes created with wine pairings. A great experience and I would thoroughly recommend it.”
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“I cannot recommend this class and cooking school enough. I honestly had the best experience ever. Starting from the venue to the knowledge Paul shared. His passion is evident and it was such a pleasure learning some great techniques from him. I will definitely be going back to do some more classes!”
“We couldn’t recommend the winery cooking class and lunch highly enough. From the point we arrived we were well taken care of and personally escorted into the vineyards to meet the chef Paul. Luck being on our side we were the only couple in the class so we had a very relaxed and personal experience picking vegetables and herbs (while enjoying more than a couple glasses of wine) followed by the making of a delicious lunch. Paul was excellent, very relaxed and personable, who happily did most of the cooking! On return to the cellar door we were treated to an extended tasting of wines which was awesome. Overall a great day and a highlight of our trip to the Barossa.”
“The experience was absolutely brilliant. The chefs aimed the experience at all skill levels, explaining things clearly and in a really friendly manner. They answered any and all questions with the kind of approach where no question is a dumb question. Their sense of humour, and approach to teaching was very reassuring and certainly helped me learn a few things. Could not recommend this more to anyone looking to gain some tricks for the barbie!”
“We purchased this as a surprise present for my dad and he had the most incredible time creating all the bits and pieces.”
“I received this experience as a birthday gift so went alone. There were 12 of us in total, a mix of couples and individuals. The chef/teacher was brilliant! Was very clear in his instruction and demonstration. The food was amazing and we all made our own food, with plenty to eat and take home! I would definitely do this again and have recommended it to friends and family already. It was a very enjoyable experience and I have come away with a few new culinary tricks up my sleeve!”
“Excellent 3 hours learning the tricks behind delicious no fail pastries that are sometimes to daunting to try at home. Bought for myself and mum as a gift we had a fantastic time got hands on and the teachers made it very informal and relaxing. Highly recommend.”
“From the moment we arrived Chef Tong and his team were amazing, nothing was too much. All instructions were easy to follow and OH MY GOSH the food was absolutely delicious! Chef Tong has great energy and shared so many wonderful hints and tips on creating delicious food along with how to choose the best ingredients… I highly recommend this class for a great activity filled with fun and flavour, will absolutely be booking another class.”
“This class was very well run and lots of fun. Laura was extremely knowledgeable, friendly and approachable to ask questions. Lots of fresh ingredients and everything was explained well on how to use it in each recipe. We would prepare, cook and then enjoy our marvellous creations. Take home recipes of everything we made plus more. Venue was well set up, very clean and tidy. Overall a great class and I look forward to my next class here.”
“What a great experience this was right from the beginning, the opening presentation was excellent and lighthearted. It was great to actually assist in the preparation of the courses and the explanation of each step was very easy to understand. The staff were fantastic answering any questions along the way, its amazing how many new ideas I learned even though I have been cooking for my family and friends for years. I am looking forward to going back again for another great experience, and would absolutely recommend to anyone.”
“We arrived as pasta novices and left feeling we had each passed with flying colours thanks to the very good tuition given. We gained valuable tips during the session and thoroughly enjoyed dining on the feast prepared.”
“I have done a few different cooking classes but this one rates the best so far. The venue lovely, the food so tasty and so plentiful and Tonya is an excellent hostess keeping us all on track without missing as beat.. A fun day with fun people enjoying the experience together. Looking forward to doing another one of her classes.”
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