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Step into the spectacular world of molecular gastronomy at this three-hour masterclass. Enjoy an introduction to modernist techniques including smoke, bubbles and foam, under the guidance of an experienced professional. Leave with amazing new skills that are sure to impress your family and friends!
This hands-on masterclass combines science, fun and delicious food! Led by a professional chef, you'll learn the secrets behind combining physics and chemistry to transform the tastes and textures of food. Exciting techniques to create liquid nitrogen, powders, gels, foams and more, will open up new and innovative dining experiences for yourself and your guests. Better yet, they are all achievable to recreate at home in a moderately equipped kitchen. Whether you're a professional chef trying to amp up your skills or a passionate home cook, you'll have a blast creating your own molecular dishes that are full of flavour! Unlike the other classes we offer, this class is a unique experience where you will learn to make a dessert plate using the below molecular techniques. • Olive Oil Soil • Coconut Panna Cotta • Spherification (caviar pearls) • Chocolate Liquid Nitrogen ice cream • Strawberry Gel & Strawberry Espuma
This experience is three hours in duration.
Please advise of any dietary requirements at the time of booking.
The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it.
This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.
Cooking is all about team-work and sharing a good time, so the working stations are designed for two people. Therefore, if you've purchased one voucher only for this class and are coming by yourself, you will be paired with another guest. A great way to make new friends!
This experience takes place in Rosebery, Sydney.
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