★★★★★ ★★★★★ Recommended Molecular Gastronomy was fun and great skills Jenny 4 February 2024 Class was so much fun and yum. Learned some snazzy techniques to use at the next birthday party and saw how to lay out all of the sections of a dessert prior to playing. Loved the science involved as well.
★★★★★ ★★★★★ Really Enjoyed The Experience Don 26 June 2022 Got this as a birthday gift, but it took a year to get organised due to Covid so we were really excited to finally go! And we weren't disappointed! Jodie the chef instructor was great! She made us all feel very welcome and was a good communicator, making the processes simple enough to follow, and was very happy to take questions and help out. Her assistant floated in the background clearing up after each stage, so there was never any mess and the class just flowed along without any stress. So it was a fun time, and I learnt new skills which can be replicated at home. What I didn't like: the class eventually came to an end!! What I liked best: eating the delicious dessert that we had made!! Highly recommended!!
★★★★★ ★★★★★ Great Class. Simon 3 August 2020 Staff were friendly, helpful and top class. We really enjoyed the whole experience. Could not think of anything they could have done better. Especially considering the current enviroment
★★★★★ ★★★★★ Inspirational, great way to spend time with friens Maree 5 November 2018 Thank you to Red Balloon for accommodating my request, to be able to have this special memory is priceless.
★★★★★ ★★★★★ Molecular cuisine was a Great Experience Katherin 1 October 2018 I had so much fun in the class. It was a great experience.
★★★★★ ★★★★★ Awesome Jordon 1 October 2018 We purchased this as a suprise present for my dad and he had the most incredible time creating all the bits and pieces.