Step into the spectacular world of molecular gastronomy at this three-hour masterclass. Enjoy an introduction to modernist techniques including smoke, bubbles and foam, under the guidance of an experienced professional. Leave with amazing new skills that are sure to impress your family and friends!
This hands-on masterclass combines science, fun and delicious food! Led by a professional chef, you'll learn the secrets behind combining physics and chemistry to transform the tastes and textures of food. Exciting techniques to create liquid nitrogen, powders, gels, foams and more, will open up new and innovative dining experiences for yourself and your guests. Better yet, they are all achievable to recreate at home in a moderately equipped kitchen. Whether you're a professional chef trying to amp up your skills or a passionate home cook, you'll have a blast creating your own molecular dishes that are full of flavour!
This experience is three hours in duration.
Please advise of any dietary requirements at the time of booking.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
This experiences requires a minimum of six guests to operate. If minimum number isn't reached, the provider reserves the right to cancel the class up to 7 days prior to its date. In this case, you will be given the option to rebook for another class at a later date in a form of a credit note.
This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.
Cooking is all about team-work and sharing a good time, so the working stations are designed for two people. Therefore, if you've purchased one voucher only for this class and are coming by yourself, you will be paired with another guest. A great way to make new friends!
This experience takes place in Rosebery, Sydney.