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Learn how to cook classic Spanish dishes including paella mixta, octopus salad, scallop ceviche and a beautiful dessert. You'll spend the morning cooking up a storm before sitting down with a glass of wine at a table overlooking Port Phillip Bay.
Immerse yourself in Spanish culture, learning to cook authentic dishes with intense flavours, colours and aromas. The paella mixta is the showstopper of the class, made with saffron, chicken, meat and shellfish. You'll also learn how to make other classics such saffron aïoli; garlic, chilli and feta Pimientos de Padrone; octopus salad; scallop ceviche; red and green gazpachos; and tuna stuffed peppers.
For dessert, have fun creating favourites like Tarta de Santiago de Compostella, a flourless almond tart, or a crema catalana, an orange and cinnamon infused crème brûlée style custard. After the morning’s cooking, your dishes form a shared feast enjoyed at a beautifully set table with wine, overlooking Port Phillip Bay.
Classes are limited to nine participants, with one chef plus one kitchen steward assistant.
For safety reasons, participants must wear closed in, comfortable shoes. For health reasons, hair must be tied back while cooking.
This experience takes place in St Kilda, approximately 8km from Melbourne CBD.