Name: Spanish Paella Cooking Class with Wine
Price: 295.00 AUD
Availability: InStock
Rating: 5.0 (4 reviews)

Highlights

Learn to cook Spanish cuisine overlooking beautiful Port Phillip Bay
Make paella, ceviche, gazpacho and beautiful authentic desserts
Prepare, cook and enjoy a four course lunch with wine

Learn how to cook classic Spanish dishes including paella mixta, octopus salad, scallop ceviche and a beautiful dessert. You'll spend the morning cooking up a storm before sitting down with a glass of wine at a table overlooking Port Phillip Bay.

What's included?

Six hour fully hands-on, small group cooking class, followed by lunch
Three course meal with wine after the class
All equipment and food is provided, including aprons
Take home a detailed recipe booklet
Photos of the day to take home

Immerse yourself in Spanish culture, learning to cook authentic dishes with intense flavours, colours and aromas. The paella mixta is the showstopper of the class, made with saffron, chicken, meat and shellfish. You'll also learn how to make other classics such saffron aïoli; garlic, chilli and feta Pimientos de Padrone; octopus salad; scallop ceviche; red and green gazpachos; and tuna stuffed peppers.

For dessert, have fun creating favourites like Tarta de Santiago de Compostella, a flourless almond tart, or a crema catalana, an orange and cinnamon infused crème brûlée style custard. After the morning’s cooking, your dishes form a shared feast enjoyed at a beautifully set table with wine, overlooking Port Phillip Bay.

Important information

Session Length

Full day cooking classes are from 8.45am - 3.30pm on Thursdays, Saturdays and occasional Sundays
The cooking class runs until approximately 1pm, and then you will enjoy lunch

Guidelines

Please advise of any dietary requirements when making a booking
All participants must be over 18 years, unless accompanied by an adult

Cancellation

Change your booking up to 7 days before the start time of your experience
Changes are not permitted within 7 days of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Classes are limited to nine participants, with one chef plus one kitchen steward assistant.

Dress Code

For safety reasons, participants must wear closed in, comfortable shoes. For health reasons, hair must be tied back while cooking.

Location

This experience takes place in St Kilda, approximately 8km from Melbourne CBD.

Reviews

5.0

4 reviews

5 stars 4

4 stars 0

3 stars 0

2 stars 0

1 star 0

Very Enjoyable Experience

Carla 17 March 2020

This was a wonderful cooking experience in a picture perfect setting over looking the St Kilda Marina and then sitting down to eat what you have cooked. So you get a dinner party and cooking lesson. You meet some wonderful people and Tonya is a wealth of information on all things food.

Great food, loads of fun and interesting insights

Maria 16 March 2020

Tonya was highly knowledgeable with all food related questions. The cooking experience was hands on and highly supportive. Great ambience on site and absolutely delicious food we all enjoyed at the end. Really enjoyed this. Had so much fun and highly recommend.

Excellent Event

Serena 19 October 2019

I have done a few different cooking classes but this one rates the best so far. The venue lovely, the food so tasty and so plentiful and Tonya is an excellent hostess keeping us all on track without missing as beat.. A fun day with fun people enjoying the experience together. Looking forward to doing another one of her classes

Fabulous cooking!

Lyn 19 February 2019

What a great experience to learn how to cook great Spanish tapas and paella in the company of others! Tonya’s knowledge is amazing and we learned so many tips and tricks as well. Thorough recommend this cooking course in a great location!