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Japanese Cooking Masterclass - 3 Hours

Richmond, VIC - Show on map
OKA004
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For 1 person
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$185 $148 each
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1 Adult
$185 $148 each

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Highlights

  • Discover the Japanese way of simplicity and elegance in cooking
  • Learn to use quality and seasonal ingredients
  • Hands on cooking guided by your expert chef

Elegant and delicious, Japanese cuisine is a delight to both the eyes and the stomach. You will be guided step by step to create a range of traditional dishes, and learn the fundamentals of utilising Japanese ingredients and flavours.

What's Included?

  • 3-hour Japanese cooking class
  • Expert chef to guide class
  • Refreshment drinks throughout the class
  • Use of all cooking equipment and utensils, including apron
  • All fresh produce and ingredients
  • Meal with Complimentary Saké
  • All recipes from your class to recreate at home

The food of Japan is based on the freshest seafood and meat, as well as using seasonal vegetable and ingredients. This marries up beautifully with the iconic simplicity and beauty of Japanese food presentation. This class will focus on utilising the freshest of seasonal ingredients and you will learn the meticulous process of food preparation and presentation of dishes in a traditional style. You will leave with the knowledge and skill to prepare such dishes for your next event. Below is a sample of the seasonal class menu:

MENU: Jan, Mar, May, Jul, Sep, Nov

  • Okonomiyaki Japanese pancake
  • Gyoza Dumplings pork and ginger filling
  • Silken Tofu Salad
  • Ramen Noodle Pork and Broth

MENU: Feb, Apr, Jun, Aug, Oct, Dec

  • Cup of Miso Soup
  • Sushi Makings Salmon and Vegetable
  • The Arts of Tempura
  • Create Bento Box

Session Length

  • Please allow 3 hours for the duration of this experience
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class

Restrictions

The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing

Guidelines

  • Please dress comfortably for a kitchen equipment
  • Long hair should be tied back and jewellery kept to a minimum
  • Shoes should be non-slip and must be closed-in
  • Participants should advise provider about any dietary requirements

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

  • If you need to cancel or reschedule a booking you will need to email the experience provider at least 7 days before your class
  • No cancellations or rescheduling within 7 days of the class date
  • In the event that you are unwell it is asked that you send someone in your place. The participants who are not unwell will still be expected to attend
  • Please arrive 10 minutes before the scheduled start time of the class. No changes will be allowed for those who arrival after the scheduled start time, The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class

Numbers on the Day

There will be a minimum of 5 participants and maximum of 16 participants

Dress Code

Please wear close toed shoes appropriate for kitchen environments

This experience takes place in Richmond, Victoria.