To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

Japanese Cooking Masterclass

Melbourne, VIC - Show on map
Otao Kitchen Asian Cooking School
For 1 person
Instant book
$185 each
Buy now and choose a date & time later
1 Adult
$185 each

Buy now and choose a date & time later
or
Available dates
Limited Availability
Next available date:
Next available date:
Please select a date.
Please select a time.
Instant book not available at this time
Experience now, pay later with:
After Pay logo
4 fortnightly payments of $46.25
Zip Pay logo
Own it, interest free, From $10 per week. More
Quick and easy booking.
Our price guarantee.
3.5 million experiences sold.
Handpicked suppliers.

COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • Discover the Japanese way of simplicity and elegance in cooking
  • Learn to use quality and seasonal ingredients
  • Hands on cooking guided by your expert chef

Elegant and delicious, Japanese cuisine is a delight to both the eyes and the stomach. You will be guided step by step to create a range of traditional dishes, and learn the fundamentals of utilising Japanese ingredients and flavours.

What's Included?

  • 2.5-3 hour hands on Japanese cooking class
  • Expert chef to guide class
  • Refreshment drinks throughout the class
  • Use of all cooking equipment and utensils, including apron
  • All fresh produce and ingredients
  • Meal with complimentary sake
  • All recipes from your class to recreate at home

The food of Japan is based on the freshest seafood and meat, as well as using seasonal vegetable and ingredients. This marries up beautifully with the iconic simplicity and beauty of Japanese food presentation. This class will focus on utilising the freshest of seasonal ingredients and you will learn the meticulous process of food preparation and presentation of dishes in a traditional style. You will leave with the knowledge and skill to prepare such dishes for your next event. Below is a sample of the seasonal class menu:

Menu (subject to change)

  • Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
  • Dashi- Seafood Stock
  • Ramen- Alkaline Noodle
  • Okonomiyaki- Cabbage and Pork Pancake

Session Length

  • Please allow 2.5-3 hours for the duration of this experience
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class

Restrictions

The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing.

Guidelines

  • Please advise any dietary requirements at the time of booking
  • The menu is subject to change

Cancellation

  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum of five and a maximum of 16 participants.

Dress Code

Please wear non-slip, enclosed shoes. Long hair should be tied back and jewellery kept to a minimum.

This experience takes place in Abbotsford, VIC.

Bv load URL: