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Unlock the secrets of smoking your own meat, in this hands-on cooking class. Led by a professional BBQ master, this class will cover brining, marinating, rubbing, smoking, and even beer making. Enjoy a four-course meal cooked by you and a beer tasting session to wash it all down!
This hands-on cooking class will teach you the art of smoking your own meat so you can take your dinner parties to the next level! The experience begins with a warm welcoming from your chefs, where you’ll be treated to a frosty beer and snack. You will learn valuable tips and tricks on brining, marinating, rubbing and wood smoking. Enjoy transferring these skills as you prepare and cook smoked salmon, mackerel and Cuban beef.
In a delicious beer tasting session, gain an understanding of the various flavour profiles as well as how it can be incorporated into cooking. Feel proud as you indulge in a four-course meal cooked by you! Leave with confidence and the ability to recreate these mouth-watering dishes at home.
Menu (subject to change)
This experience is less suitable for those under 18 years of age as you are cooking with alcohol. You must be 18+ years old to be served alcohol. Photo IDs may be required.
Classes run with a maximum of 20 participants.
This class may be affected if there is a total fire ban. In this case, you will be contacted to reschedule.
Please wear enclosed footwear. During the cooler months, it's recommended to bring a jumper as the class is held in an outdoor location.
This experience takes place at Marrickville, NSW.
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