Thai Cooking Master Class - For 2

Richmond, VIC - Show on map
For 2 people
3 hours
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  • Discover the vibrant and aromatic ingredients that make up Thai cuisine
  • Learn how to create recipes yourself, including cooking tips, tricks and techniques
  • Enjoy fresh pungent lemon grass, spicy chillies and an array of other amazing flavours

Let this experience showcase the amazing food of Thailand, along with stories of its people, culture and history. Using only the very best local produce, you will get to enjoy your well-earned efforts together as a class around the communal cooking table with a glass of sparkling wine.

What's Included?

  • 3 hour hands on Thai cooking class for 2 people
  • Expert chef tuition
  • Use of all cooking equipment and utensils, including apron
  • Quality food and ingredients provided
  • A delicious meal celebrated and enjoyed together with sparkling wine
  • The recipes from your class so you can recreate them at home

You will learn to recreate the wonderful tastes of Thailand that everyone loves, using the very best local produce and enjoyed together around a communal cooking table. With all fresh ingredients on hand, prepare to learn the fundamentals of Thai ingredients and flavours and have a play with flavours that suit your taste buds. Known as the land of smiles, Thai people are generous, welcoming and relaxed. With this, the food of Thailand will also take you through some history, culture and stories of its people shared by your chef. Inspired by communal eating around the Thai family table, the menu is made up of dishes created for sharing. Below is the exciting seasonal menu on offer:

NORTHERN THAILAND MENU in Jan, Mar, May, Jul, Sep, Nov

  • Curry Making and Thai Dipping Sauce
  • Fish Cakes, Bean and Lime Leaf
  • Green Chicken Curry, Bean, Eggplant
  • Mango Sticky Rice

SOUTHERN THAILAND in Feb, Apr, Jun, Aug, Oct, Dec

  • Red Curry Makings and Salad Dressing
  • Tom Yum Goong - Spicy shrimp soup or chicken
  • Festive Rice and Duck Curry
  • Thai Tropical Tapioca Pudding

Session Length

  • Please allow 3 hours for the duration of this experience
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class


The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing.


  • Please dress comfortably for a kitchen equipment
  • Long hair should be tied back and jewellery is kept to a minimum
  • Shoes should be non-slip and must be closed-in
  • Participants should advise provider about any dietary requirements


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

Numbers on the Day

There will be a minimum of 10 participants and maximum of 16 participants.

Dress Code

Please wear close toed shoes appropriate for kitchen environments.

This experience takes place in Richmond, VIC.