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Exotic Thai Cooking Class - 3 Hours

Highlights

  • Hands on cooking class
  • Learn about Asian ingredients
  • Enjoy a meal at the end of the class

Thai cooking looks easy doesn't it? Well it is! An experienced chef hosts this cooking class with all the tips to turn simple fresh ingredients into stunning gourmet cuisine. The fragrance, the recipes, the technique, eating the food... what could be more fun?! Learn skills you'll use forever!

What's included?

  • 3 hour hands on cooking class
  • Instruction from a professional chef
  • All equipment and ingredients

Sample Menu

  • Starter: Dhom kha - (Chicken and Coconut Soup)
  • Main: Crispy Whole Fish with Three Flavoured Sauce
  • Dessert: Coconut and Mango Tapioca

This cooking class is a self contained introduction to everything that you want to know about getting started in Thai cooking! You will see, touch, and smell the fresh ingredients for the class as the chef tells you specific details about Asian vegetables and spices, how to identify them and how to get the most out of them.

You will then examine the grocery items from a typical Asian supermarket so you can find out where everything is and what it all means the next time you go shopping. The chef demonstrates the courses to be cooked, and answers any questions. The students then break into small groups to prepare the meal under the guidance of the chef.

When all is ready, you will sit down and eat at a large single set table with your cooking class colleagues.

Important information

This experience mostly operates on Saturdays and Sundays

The class runs for 3 hours

Subject to availability

This experience is not suitable for people under 18 years of age.

  • Dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state at the time of booking.
  • Menu is subject to seasonal change
  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

This class runs with a maximum of 16 people. During the class you will usually be cooking in pairs. A minimum of 10 people are required to run each class. Participants will be contacted prior to the class date to reschedule if minimum numbers have not been reached.

This experience does not have provision for spectators.

This experience is not affected by weather.

Casual and comfortable clothing is recommended

Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class

This class is held in Alexandria, Sydney.

Reviews

4.5
41 reviews
5 stars 26
4 stars 10
3 stars 3
2 stars 2
1 star 0

Interesting experience, disappointing outcome

Mila 3 February 2025

Gabrielle, the chef was helpful and informative at explaining and showing different cooking techniques and tips. My partner and I learnt quite a bit. Great recipes easy to follow. But we were disappointed with the quality of food and felt that advertising was misleading. I bought this class for my partner as a gift as we wanted to learn how to cook crispy skin whole fish that was advertised. Instead, we got to cook fish fillet which wasn't much of a cooking, rather than pouring sauce that we made over the fillets. Also, we felt that for the price we paid for the class ($168 per person), the quality and amount of food was very poor. Instead of whole fish which we expected to be a snapper or barramandi, we were offered a tiny one thin piece of the cheapest option basa fillet (probably frozen) for two people to share. That wasn't nearly enough after almost 4 hours of cooking. Also, while we appreciated that the chef was promoting healthy eating, having 'authentic' Thai dishes cooked with no sugar or salt added was a bit of a joke. The final dishes especially soup was tasteless and needed proper seasoning. Another comment (not a complain), that having an Italian chef running a Thai cooking class was interesting but did not quite feel 'authentic'. Overall, it was an okay experience but the dishes didn't quite meet our expectations and quality.

Customer Experience

Hi Mila, thanks so much for your feedback. We are always looking for ways to improve so I really appreciate you taking the time to share your experience.

3 February 2025

Amazing introduction to Thai cooking!

Ryan 22 May 2021

Had a great day learning how to cool Thai food. The instructor/chef Gabriel took his time to explain everything carefully, and it’s not simply a regurgitation of a recipe. He also takes his time to help with things such knife technique, and ingredient substitution.

The Exotic Thai Cooking Class was awesome

Tracey 9 February 2021

What a fun morning we had with our chef learning the basics of Thai cooking and lots of other foodie tips too! The venue was great and even served up some snacks. This was a Christmas present for us both and so worth it :)

Exotic Thai Cooking

Lynne 24 October 2020

It was so yummy, learning new ways to discover how to get natural flavours in my cooking was great. The kindness and caring from Gabriele was outstanding. Lots of fun food events coming up at my house.

Great experience,

Corinne 14 December 2019

Very instructive, good structure. Gabrielle is very experienced and helpful, always positive

A great cooking class experience

Peter 14 December 2019

A great cooking class and exotic experience with a master chief, Gabriele.

Great experience

Steve 22 January 2018

Great menu. Lots of technical cooking techniques to develop your cooking skills. Practical hands on experience.

More laughs than expected

Robert 19 November 2017

Alot of fun and had more laughs than i expected, Gabriele did his best keeping us entertained during the class. will be back for another class

Thai cooking class

Graham 13 June 2017

Full marks to the chef and his assistant Very informative and helpful. Good cooking tips. Recipes easy to follow. Main concern was the overwhelming smell of fat coming from under the gas stove area immediately where we were standing during the chef's instruction and rancid food smells in the kitchen. We could see foil under the jets covered in fat. We felt unwell for a couple of days afterward.

Thai Cooking Class

Sandra 5 June 2017

Great hands on class with simple delicious recipes !

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