Highlights

• Hands-on cooking class with award-winning chefs
• Eat what you cook, alongside matched wines
• Take home recipe book and apron from the day

Discover the rich, aromatic and spicy flavours of traditional Thai cuisine in this hands-on cooking class. Learn a variety of cooking methods from both the north and south of Thailand as you create a tantalising multi-course meal, served with matched wines.

What's Included?

• Four hour Thai cooking class
• Lunch with a glass of wine or beer
• Take home recipe book and apron

In this class, you’ll learn to prepare a mouth-watering multi-course meal using seasonal ingredients. Recipes covered on the day may include delights such as Chiang Mai pork curry, chicken glass noodle salad, geng jeut of fish and prawn, or saffron pears with cardamom rice pudding. Concluding with a leisurely lunch matched with local wines, cooking has never been so appealing! Come on your own or with friends or colleagues.

Sample Menu (Subject to change)

• Chiang Mai pork curry
• Vegetables simmered in coconut milk
• Roasted peanut relish
• Saffron pears with cardamom rice pudding

Session Length

This experience is four hours in duration.