Cooking classes perfect for Christmas in July

by Elisa Parry

‘Tis the season to celebrate carbs. Christmas in July is the perfect excuse to share a delicious meal with family and friends. Save the seafood for summer – this menu is all about roasted meats and plenty of sweets! Now might be a great opportunity to brush up on your cooking skills and learn how to make something new and delicious.

Shortbread biscuits
VIC: Biscuit making workshop 

It’s a crime that Christmas cookies aren’t available all year round… Gingerbread, shortbread – they are all delicious! In this five hour workshop, you’ll learn how to master the basics of biscuit making. And, you’ll also be taking a 1kg bag of biscuits home with you!

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Patisserie Masterclass: Croissants
VIC: Patisserie masterclass: croissants

As we mentioned, Christmas in July is basically a celebration of carbs. Don’t try and fight it, just get on board. What’s one of the best carbs? Pastry, of course! Learn how to master the art of home-made croissants and palmiers in this delicious hands-on course.

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Coffee
NSW: Hands-on barista course 

Like it or not, we are a nation of coffee snobs. Which means, at the end of your Christmas in July feast you’ll need to serve up your finest brew. Why not take the chance to learn how to master the art of coffee making once and for all with a barista course. It’s the gift that will keep on giving.

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Table set for Christmas dinner
QLD: Ultimate carnivore meat cooking class

Sure, you can always pop a chook or turkey in the oven and you’re guests won’t be disappointed. However, for those who feel like upskilling in the kitchen, this culinary masterclass has got you sorted. You’ll learn how to carve meat, how to marinade it and most importantly how to cook it!

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Stocks and Sauces Cooking Class
VIC: Stocks and sauces cooking class 

A roast lives and dies by its gravy, so you’re going to want to get it right. This class will teach you how to make delicious sauces and stocks from scratch.

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Sydney dessert cooking class
NSW: Delicious dessert cooking class

We always save the best til last! You simply can’t go wrong with a mouth-watering line up of apple and pear galette, raspberry souffle, chocolate tart, panna cotta and pears poached in red wine for dessert. In just 3 hours, you will learn the secrets and recipes of these 5 delicious desserts.

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