5 year validity All RedBalloon vouchers and gift cards purchased will have a 5-year expiry, except where the experience has already been booked in. We honour the purchase price of our experiences for 18 months. If you book your experience after this time and the price of the experience increases you can either pay the difference or exchange it for another experience free of charge.

5 year validity
On all experiences and vouchers
Free exchanges We want you to have the most enriching experience possible, so if this means swapping your shark diving experience for wine tasting then we’ve got you covered. Simply enter your voucher to exchange online or contact our Customer Experience Team on 1300 875 500 and we’ll do the work for you.

Free exchanges
On all voucher purchases
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E.g. "Skydiving" or "Sydney"

‘Tis the season to celebrate carbs. Christmas in July is the perfect excuse to share a delicious meal with family and friends. Save the seafood for summer – this menu is all about roasted meats and plenty of sweets! Now might be a great opportunity to brush up on your cooking skills and learn how to make something new and delicious.

VIC: Biscuit making workshop

It’s a crime that Christmas cookies aren’t available all year round… Gingerbread, shortbread – they are all delicious! In this five hour workshop, you’ll learn how to master the basics of biscuit making. And, you’ll also be taking a 1kg bag of biscuits home with you!

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VIC: Patisserie masterclass: croissants

As we mentioned, Christmas in July is basically a celebration of carbs. Don’t try and fight it, just get on board. What’s one of the best carbs? Pastry, of course! Learn how to master the art of home-made croissants and palmiers in this delicious hands-on course.

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NSW: Hands-on barista course

Like it or not, we are a nation of coffee snobs. Which means, at the end of your Christmas in July feast you’ll need to serve up your finest brew. Why not take the chance to learn how to master the art of coffee making once and for all with a barista course. It’s the gift that will keep on giving.

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QLD: Ultimate carnivore meat cooking class

Sure, you can always pop a chook or turkey in the oven and you’re guests won’t be disappointed. However, for those who feel like upskilling in the kitchen, this culinary masterclass has got you sorted. You’ll learn how to carve meat, how to marinade it and most importantly how to cook it!

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VIC: Stocks and sauces cooking class

A roast lives and dies by its gravy, so you’re going to want to get it right. This class will teach you how to make delicious sauces and stocks from scratch.

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NSW: Delicious dessert cooking class

We always save the best til last! You simply can’t go wrong with a mouth-watering line up of apple and pear galette, raspberry souffle, chocolate tart, panna cotta and pears poached in red wine for dessert. In just 3 hours, you will learn the secrets and recipes of these 5 delicious desserts.

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