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Delicious Dessert Cooking Class
Available dates
Highlights
- Hands on cooking class
- Learn 5 different desserts
- Enjoy the desserts at the end of the class
Have you got a sweet tooth? Do you love to cook good food? Then you'll love a dessert cooking class! During this Sydney-based cooking class you'll cook and eat a range of delicious desserts. You'll also get to take home some new and exciting recipe ideas! Forget the main course - who's for dessert?
What's Included?
- 3 hour hands on cooking class where you will learn 5 delicious desserts!
- Enjoy your creations at the end
- Recipes and tips supplied so you can replicate at home
Menu
- Apple and Pear Galette
- Raspberry Souffle
- Chocolate Tart with Raspberries and Fresh Cream
- Panna Cotta with Strawberry Coulis
- Pears Poached in Red Wine
During this cooking class you’ll learn everything you want to know about one of life’s simple pleasures – dessert! Dessert provides a satisfying end to a meal and is a source of much devilish pleasure and delight! Cooking dessert is easy, when you know how. When you arrive for your cooking class you’ll be offered a refreshment. You’ll then be given a short orientation and safety briefing.
Your talented dessert chef will demonstrate the dishes that you will be cooking and answer any questions you have. You’ll then break into pairs and prepare some of the fabulous dishes under the guidance of the chef. The mouthwatering menu includes 5 varied desserts!
After this course there will be no more shop-bought desserts or burnt tarts in the oven. Your chef will show you just how satisfying and easy it is to make your own desserts from scratch! Importantly, you are also taught many of the shortcuts that professional chefs use to produce great results quickly - a bonus for people on the go.
When you've finished cooking you'll sit down with your new friends and eat the delicious desserts you've created.
Session Length
This experience mostly operates on Saturdays and Sundays
The class runs for 3 hours
Subject to availability
Restrictions
This experience is not suitable for people under 18 years of age.
Guidelines
Dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state at the time of booking.
Cancellation
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Rescheduling
- Over 5 days prior to the experience date: Any changes to a booking will incur a $25 administration fee (GST included)
- Within 5 days of the experience date: No changes (apart from attendee name) can be made
- Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class
Numbers on the Day
This class runs with a maximum of 16 people. During the class you will usually be cooking in pairs. A minimum of 10 people are required to run each class. Participants will be contacted prior to the class date to reschedule if minimum numbers have not been reached.
Spectators
This experience does not have provision for spectators.
Weather
This experience is not affected by weather.
Dress Code
Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.
This experience takes place at Mortlake, Sydney.