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Learn to create decadent desserts and pastries in this 3 hour cooking class! You’ll cover choux pastry, continental pastries, chocolate work, sugar work and more! Everything is provided including aprons - all you need to do is turn up and have fun. You'll even get to take home your creations.
This one's for the sweet-tooths! Learn the skills and tricks to make impressive desserts at home. You'll cover nougat, honeycomb, croquembouche, wedding or birthday cake decorating, pastry for tarts and pies, sugar spinning, chocolate bark and more! Gain confidence and discover creative ways to decorate desserts. Take home a recipe book and impress friends and family by recreating these delectable treats in your kitchen at home.
The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
There will be 8-16 participants per class.
Please wear comfortable, closed shoes.
This experience takes place in Teneriffe, Brisbane.