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Desserts and Pastries Cooking Class

For 1 person
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$155 each
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$155 each

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  • Hands on desserts and pastries cooking class
  • Learn presentation and styling techniques
  • Feast on your creations as you go or take them home to share!

Learn to create decadent desserts and pastries in this 3 hour cooking class! You’ll cover choux pastry, continental pastries, chocolate work, sugar work and more! Everything is provided including aprons - all you need to do is turn up and have fun. You'll even get to take home your creations.

What's Included?

  • Lessons from a professional chef
  • Apron
  • All ingredients
  • Recipe booklet

This one's for the sweet-tooths! Learn the skills and tricks to make impressive desserts at home. You'll cover nougat, honeycomb, croquembouche, wedding or birthday cake decorating, pastry for tarts and pies, sugar spinning, chocolate bark and more! Gain confidence and discover creative ways to decorate desserts. Take home a recipe book and impress friends and family by recreating these delectable treats in your kitchen at home.

The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on.

Session Length

  • Please allow three hours for this experience


  • Not suitable for gluten free participants
  • Please advise of any dietary requirements at the time of booking
  • There is licenced bar on premises


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

  • No cancellations 48 hours prior to event
  • Prior to 48 hours will require a rebooking fee of $39 per person

Numbers on the Day

There will be 8-16 participants per class.

Dress Code

Please wear comfortable, closed shoes.

This experience takes place in Teneriffe, Brisbane.

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