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Learn to create decadent desserts and pastries in this 3 hour cooking class! You’ll cover choux pastry, continental pastries, chocolate work, sugar work and more! Everything is provided including aprons - all you need to do is turn up and have fun. You'll even get to take home your creations.
Calling all sweet-tooths! Learn the skills and tricks to make impressive desserts at home during this hands-on cooking class. You'll cover nougat, honeycomb, croquembouche, wedding or birthday cake decorating, pastry for tarts and pies, sugar spinning, chocolate bark and more! By the class' end, you'll gain the confidence to replicate these amazing desserts in your own kitchen. Take home a recipe book to continue the sweet magic.
The menu is based on available seasonal produce and is subject to change at the experience provider's discretion. You will not have your own work station but will work in small groups with some of the lesson being demonstration and some of the lesson being hands-on.
Please allow three hours for this experience.
There will be 8-16 participants per class.
Please wear comfortable, closed shoes.
This experience takes place in Teneriffe, Brisbane, QLD.