Name: Patisserie Masterclass: Croissants
Price: 200.00 AUD
Availability: InStock
Rating: 4.7 (77 reviews)

Highlights

Learn how to create your favourite breakfast pastry
Take home your own batch of croissants and a batch of dough to roll out at home
Great facilities and tuition from an experienced chef

Learn the art of making the perfect croissants. In this masterclass you will learn how to make a traditional croissant dough, the technique for rolling the dough and a variety of different flavours.

What's included?

5 hour masterclass
Variety of different recipes: plain croissants, pana chocolate, almond croissants, ham and cheese croissants, and palmiers
All ingredients, equipment required and an apron to wear during the class
A recipe book to take home
A selection of delicious treats to take home

Learn the art of making the perfect croissants. To make traditional croissants, it is a three stage process with resting the poolish and dough in between. This class is designed so you learn each stage in detail packed into a 5 hour masterclass. The class starts with everyone rolling out their own batch of pre-made and rested dough into a variety of different croissants, around 10 croissants per person. Then while your croissants are proving (rising) for two hours we step back to the beginning of the process learning how to make the poolish and making a batch of dough per person.

At the end of the class you will take home your own batch of croissants (plain croissants, pana chocolate, almond croissants, ham & cheese croissants and palmier's) as well as the batch of dough you made to take home to rest and roll our the following day.

Important information

Session Length

This class lasts for 5 hours

Guidelines

Please wear flat closed in shoes and long trousers
Long hair must be tied back
The minimum age is 14 years old for this class

Cancellation

Change your booking up to 48 hours before the start time of your experience
Changes are not permitted within 48 hours of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum numbers for each cooking class is 6 and maximum is 12.

Dress Code

Please wear flat closed in shoes and long trousers.

Location

This experience takes place at Moonee Ponds, Melbourne.

Reviews

4.7

77 reviews

5 stars 61

4 stars 12

3 stars 2

2 stars 1

1 star 1

Cooking class Excellence

SuzanneG 2 June 2026

Best cooking class to do. We had step by step instructions from our teacher who was a real treat herself. Everything explained well so we understood each process. The croissants 🥐 were amazing after a lot of dough rolling. Friendly atmosphere, great teacher and best croissants ever! Will be going back for other cooking classes for sure!

Cassie

Hi Suzanne, thanks so much for your valuable feedback. We are so happy to see you enjoyed your experience.

3 June 2026

Fantastic Class

Corrinne Jacobi 11 April 2026

Laura was an amazing tutor. Taking us through & explaining each step as she went. Being interrupted by many questions during the 5hr + day which she was more than happy to answer. We were in groups of 3 and all participated. I was a happy exhausted by the end of the day. We made salted caramel mousse with a chocolate mirror glaze & raspberry mousse dome cakes & also salted caramel macarons. We scones, jam & cream with any choice of hot or cold beverage in our break. I absolutely recommend any of Laura’s classes if you have a passion for baking and want to learn or gain extra knowledge along the way. Thank you for an exceptional day Laura 👏🏻👏🏻👏🏻♥️

Customer Experience

Hi Corrinne, we’re so happy to hear about your positive experience! Thank you for taking the time to share your feedback with us.

12 April 2026

Croissant Cooking class

Jackie 17 February 2024

The Croissant cooking class hosted by Laura Jane in Moone Ponds was so much fun! Good size class to work with & lovely location. Learned the different techniques & made plenty of croissants & even dough to take home. Had a wonderful day!

Awesome Masterclass

Jagtar 9 October 2023

Great activity. Had fun learning. The instructor was extremely helpful and provided extra details on every question asked.

Loved it!

Carol 9 October 2023

I attended the Patisserie Masterclass and found Laura (the teacher) extremely friendly, knowledgeable and the others in the class easy to talk to and get on with. The class itself ran a bit over time but worth every second. Laura explained and demonstrated each step so we knew what to expect as we did it ourselves. We got to take the items home with us and I can tell you everyone loved them and wanted more. Laura gave us the recipes so we can make them at home...that will be an interesting experience! :) I loved this class and would recommend this class with Laura, thanks for taking the time to give us a fantastic experience.

Croissant masterclass

Fiona 9 October 2023

Excellent tuition in a great space. Laura was personable and encouraging.

Oh. My. God. I'm in macaron heaven!!

Joy 5 September 2023

I went to this course to learn about mousse cakes but, holy moly, those macarons were amazing. And there cannot be a better salted caramel recipe anywhere. I made my own batch of macarons today and they are as great as the ones we made under Laura's excellent tutelage. This was a fabulous course, and we came away with so many great recipes!

The patisserie class was very informative

Thomas 4 September 2023

The class was very good and I enjoyed it a lot. If you are interested in baking, I recommend this class, you will enjoy it.

Fantastic Course with great results

Richard 13 August 2023

Was a wonderful day with a great group of people. My only issues were that we spent a significant amount of time standing around waiting as the course is in a working cafe/ restaurant and once it opened the assistant to the Chef was drawn away, so this made things a little dis-jointed at times. Also we were there all day and only to be given a single scone felt a little light on, but not a major issue The output and recipes were fantastic along with the teaching along the way, I got great remarks when I took home the goodies. Would highly recommend for anyone keen on patisserie making

Croissant making was a joy

Kaya 10 July 2023

Laura was fantastic, patient and a very clear instructor. Completely took the fear out of this process and I know I will be able to confidently replicate this technique at home. Highly recommend.