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Patisserie Masterclass: Croissants

Melbourne, VIC - Show on map
Gourmet Kitchen Food Store
For 1 person
4.5 hours
Instant book
$170 each
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$170 each

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • Learn how to create your favourite breakfast pastry
  • Take home your own batch of croissants and a batch of dough to roll out at home
  • Great facilities and tuition from an experienced chef

Learn the art of making the perfect croissants. In this masterclass you will learn how to make a traditional croissant dough, the technique for rolling the dough and a variety of different flavours.

What's Included?

  • 4.5 hour masterclass
  • Variety of different recipes: plain croissants, pana chocolate, almond croissants, ham and cheese croissants, and palmiers
  • All ingredients, equipment required and an apron to wear during the class
  • A recipe book to take home
  • A selection of delicious treats to take home

Learn the art of making the perfect croissants. To make traditional croissants, it is a three stage process with resting the poolish and dough in between. This class is designed so you learn each stage in detail packed into a 4.5 hour masterclass. The class starts with everyone rolling out their own batch of pre-made and rested dough into a variety of different croissants, around 10 croissants per person. Then while your croissants are proving (rising) for two hours we step back to the beginning of the process learning how to make the poolish and making a batch of dough per person.

At the end of the class you will take home your own batch of croissants (plain croissants, pana chocolate, almond croissants, ham & cheese croissants and palmier's) as well as the batch of dough you made to take home to rest and roll our the following day.

Session Length

  • This class lasts for 4.5 hours

Guidelines

  • Please wear flat closed in shoes and long trousers
  • Long hair must be tied back
  • The minimum age is 14 years old for this class

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Minimum numbers for each cooking class is 6 and maximum is 12.

Dress Code

Please wear flat closed in shoes and long trousers.

This experience takes place at Moonee Ponds, Melbourne.

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