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Learn how to texture milk and make espresso like a pro during this hands-on barista course. Taught by industry trained instructors, you'll learn how to operate a commercial espresso machine, extract coffee and all of the cutting-edge tricks to impress your customers and friends!
What are the secrets to being an amazing barista? The difference between good coffee and bad coffee is knowing all the variables! In this three hour intensive barista course, you will learn the art of frothing creamy, textured milk, how to adjust your grind and why you need to do this (and when), how to pour the perfect espresso shot and how to clean your equipment to maintain the taste of your coffee. Taught by industry trained instructors and using quality commercial machinery, you'll try your hand at making all the drinks on a cafe menu and be introduced to basic coffee art on your quest for espresso excellence. The perfect gift for the aspiring barista or bean fiend in your life!
14 years or older unless accompanied by an adult
The class can accommodate up to 24 people and has 1-4 instructors.
We make coffee come rain, hail or shine!
Casual and comfortable, with closed shoes.
This experience is located in Sydney CBD, NSW.