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Immerse yourself in a multi sensory culinary experience at the Sydney Opera House during Vivid, celebrating NSW artisan producers with local food, wine, and art.
Set within the iconic surrounds of the Sydney Opera House, this culinary experience brings together the magic of Culinary Director of Events Danielle Alvarez and celebrated First Nations chef Mindy Woods for an unforgettable shared feast. Guiding your senses through a four course journey, with a menu designed to showcase the finest NSW artisan produce through exquisitely composed dishes paired with exceptional local wines. Each plate expresses a deep respect for Country, seasonality, and craft, with thoughtful wine pairings from New South Wales producers that elevate the experience. Relish a seamless and elegant progression from first bite to final sip.
More than a meal, this is a multi sensory celebration where cuisine meets art and performance. Enriched by a live performance from acclaimed musician William Barton, weaving sound and story through the evening to create moments of reflection and connection. From native ingredients like lemon myrtle, kutjera, and strawberry gum to a refined pavlova finished with Davidson plum and lily pilly, every detail is considered and memorable. Perfectly suited as a truly special gift, this is a rare opportunity to savour culture, creativity, and craftsmanship in one of the world’s most recognised venues.
Sample Menu (subject to change)
Bread and Snacks
Entree
Mains
Shared sides
Dessert
Strictly non refundable.
Maximum of 10 participants per table.
This experience takes place within the Yallamundi Rooms at Sydney Opera House, Bennelong Point, Sydney, NSW 2000.
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