Excite your senses with a bold three course shared feast at Hunter & Barrel. As soon as you enter the venue, the sounds of a crackling fire and a smoky aroma welcomes you. Settle into the leather seats before you feast on three courses of big hearty dishes complemented with a glass of wine. Expect succulent, melt-in-your mouth meats, barrel-aged spirits and delicious sides. With an open kitchen and bar, you'll have a front row seat to the artistry and energy as the kitchen and bar team prepare your food and drinks. Enjoy the rustic atmosphere with ease as you dine.

Sample Menu (subject to change) - Sharing Menu for Two

TO DRINK

• Your choice of a glass of house wine, beer or soft drink

STARTERS (TO SHARE)

• THREE CHEESE DIP (V) - Gouda, Gruyère, Edam, chargrilled pita bread
• CALAMARI - Buttermilk & Szechuan marinated, lightly fried, chilli jam

MAINS (TO SHARE)

• WAGYU GRAIN FED MB6+ RUMP 300g - Finished with Hunter's Signature basting, served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce
• CHICKEN THIGH SKEWER - Marinated in honey & soy, basted with apricot chutney, served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce

DESSERTS (TO SHARE)

• BASQUE CHEESECAKE (V) - Macerated strawberries, black pepper, basil, Chantilly cream
• BLOOD ORANGE & APPLE SORBET (V) (VG) - Seasonal fruit, passionfruit pulp