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Hone your cooking skills and learn to create flavourful French-inspired dishes during this virtual class. An expert chef will run the session, breaking down the myths about difficult techniques and teaching you how to simplify and enhance recipes with spices.
Possibly the most revered cuisine in the world, French food can sometimes be referred to as a difficult-to-learn fare with beautiful presentations. This hands-on cooking class will help break down those myths and simplify recipes to make mouthwatering meals. An expert chef will run the session, teaching you the tricks and tips of a few dishes and the power of spices to enhance flavour. Think Ratatouille; a classic French vegetable stew, roasted chicken marinated in spices and a sumptuous caramelised apple tart and you're on the right track. And the best part is, you can indulge in the fruits of your labour after the class.
Please note: Upon purchase, you will receive a voucher in your email. In order to begin your class, you must redeem your voucher on the RedBalloon website for any date and time. Instructions on how to redeem your voucher will be stated on the voucher itself. Once your booking is confirmed, you will be sent a shopping/ingredients list and a link to the class.
How it works 5 – 7 days before each class you will receive the recipe note, ingredients list and cooking equipment required, On the day log into the call to participate in the class. We conduct an online cook along with participants over a group call. It’s fun, interactive, helps you learn new skills and most of all brings together various cultural backgrounds through food. No class recordings are provided.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Minimum of six participants.
This experience is not affected by the weather.
This is an at-home experience. You will require a computer, tablet, or smartphone with reliable internet to access the experience.