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make sure you're aware of COVID-19
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Perfect the art of dumpling making during this fun and hands-on virtual cooking class! Over a Zoom session, an expert chef will teach you the ins and outs of dumpling making, having you roll dough, make fillings and fold your favourite shapes like a dumpling ninja in no time at all.
Learn to create some gorgeously plump Chinese dumplings at home during this interactive online class! After you've studied the recipe and bought the necessary ingredients and equipment, tune into a live Zoom session with an expert chef. They'll teach you that the best dumplings are made up of a thin dough shell with a mixture of seasoned meat and chopped veggies. Over the class, you'll learn how to roll dough, make fillings and fold your dumplings into the perfect shape like a dumpling ninja. Once they're cooked and ready, grab a pair of chopsticks and devour your creations. It's fun, interactive and delicious!
What to bring:
Please note: Upon purchase, you will receive a voucher in your email. In order to begin your course, you must redeem your voucher on the RedBalloon website for any date and time. Instructions on how to redeem your voucher will be stated on the voucher itself. Once your booking is confirmed, you will be emailed an ingredients list, menu, recipes and the Zoom link.
WHAT TO BRING? We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. DOUGH: 160g bread flour + 80g boiling water FILLINGS: 180g pork mince + 1 leaf of wombok (Chinese cabbage), chopped finely (can use 1 cup chopped cabbage + 1 baby king oyster mushroom, minced or button mushroom + 1 spring onion, minced + 1 clove of garlic, minced + 1 clove of ginger, minced SEASONING: 2 tsp soy sauce + 1 tsp Shaoxing (Chinese rice wine) + 1 tsp vegetable oil + ¼ tsp sesame oil + ¼ tsp salt + ¼ tsp sugar DIPPING SAUCE: 1 tbsp soy + 1 tbsp black vinegar or just any vinegar + few drops of chilli oil Oil to spray for the steamers
You can cook, share and inspire as a family using the same account.
This is an at-home experience. You will require a computer, tablet, or smartphone with reliable internet to access the experience.