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Online Dumpling Making Course - 2 Hours

Australia wide
OKA063
New
For 1 person
2 hours
$32 each
$32 each

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Overview

Highlights

  • Learn how to make mouthwatering dumplings from scratch at home
  • Roll dough, make the fillings and fold your favourite dumpling shapes
  • Fun and hands-on online cooking course

Perfect the art of dumpling making during this fun and hands-on virtual cooking class! Over a Zoom session, an expert chef will teach you the ins and outs of dumpling making, having you roll dough, make fillings and fold your favourite shapes like a dumpling ninja in no time at all.

What's Included?

  • Two hour online dumpling making class
  • Expert chef tuition
  • Recipes and shopping notes

Learn to create some gorgeously plump Chinese dumplings at home during this interactive online class! After you've studied the recipe and bought the necessary ingredients and equipment, tune into a live Zoom session with an expert chef. They'll teach you that the best dumplings are made up of a thin dough shell with a mixture of seasoned meat and chopped veggies. Over the class, you'll learn how to roll dough, make fillings and fold your dumplings into the perfect shape like a dumpling ninja. Once they're cooked and ready, grab a pair of chopsticks and devour your creations. It's fun, interactive and delicious!

What to bring:

  • DOUGH: 160g bread flour + 80g boiling water
  • FILLINGS: 180g pork mince + 1 leaf of wombok (Chinese cabbage), chopped finely (can use 1 cup chopped cabbage + 1 baby king oyster mushroom, minced or button mushroom + 1 spring onion, minced + 1 clove of garlic, minced + 1 clove of ginger, minced
  • SEASONING: 2 tsp soy sauce + 1 tsp Shaoxing (Chinese rice wine) + 1 tsp vegetable oil + quarter tsp sesame oil + quarter tsp salt + quarter tsp sugar
  • DIPPING SAUCE: 1 tbsp soy + 1 tbsp black vinegar or just any vinegar + few drops of chilli oil
  • Oil to spray for the steamers

Please note: Upon purchase, you will receive a voucher in your email. In order to begin your course, you must redeem your voucher on the RedBalloon website for any date and time. Instructions on how to redeem your voucher will be stated on the voucher itself. Once your booking is confirmed, you will be emailed an ingredients list, menu, recipes and the Zoom link.

Session Length

  • The online class is run over two hours, you may start the course at any time when you have the recipes and class notes
  • Online classes are available every Saturday at 11am. You will receive a Zoom link to access the class

Restrictions

WHAT TO BRING? We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. DOUGH: 160g bread flour + 80g boiling water FILLINGS: 180g pork mince + 1 leaf of wombok (Chinese cabbage), chopped finely (can use 1 cup chopped cabbage + 1 baby king oyster mushroom, minced or button mushroom + 1 spring onion, minced + 1 clove of garlic, minced + 1 clove of ginger, minced SEASONING: 2 tsp soy sauce + 1 tsp Shaoxing (Chinese rice wine) + 1 tsp vegetable oil + ¼ tsp sesame oil + ¼ tsp salt + ¼ tsp sugar DIPPING SAUCE: 1 tbsp soy + 1 tbsp black vinegar or just any vinegar + few drops of chilli oil Oil to spray for the steamers

Guidelines

  • This is an at-home experience. You will require a computer, tablet, or smartphone with reliable internet to access the classes and videos
  • Please note: Upon purchase, you will receive a voucher in your email. In order to begin your course, you must redeem your voucher on the RedBalloon website for any date and time. Instructions on how to redeem your voucher will be stated on the voucher itself. Once your booking is confirmed, you will be emailed an ingredients list, menu, recipes and the Zoom link
  • To get started, make sure you have the following equipment: Sharp knife, cutting board, sturdy saucepans, large pots, a steamer set of small bowls, food processor or a mortar and pestle, roller, spatula, tong, serving spoon, measuring cups and a scale
  • In the case of special dietary requirements, the provider can suggest suitable substitutions

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

Numbers on the Day

You can cook, share and inspire as a family using the same account.

Spectators

You can cook, share and inspire as a family using the same account.

This is an at-home experience. You will require a computer, tablet, or smartphone with reliable internet to access the experience.

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