Moroccan Magic Cooking Class

Noosaville, QLD - Show on map
LIF018
For 1 person
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$160 each
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Highlights

  • Learn to cook delicious Moroccan food and then sit down to eat your creations!
  • All ingredients, equipment and wine included
  • Take home class notes and recipes

Embark on a culinary journey with this Moroccan cooking class. Learn how to cook a full menu of traditional Moroccan foods using fresh produce. With a small class size, expert teacher and everything included; this is a fun day out that will leave you with more confidence in the kitchen!

What's Included?

  • 4 hour culinary experience with no more than 10 participants in a relaxed and fun environment
  • A full sit-down meal with wine with 2 glasses of quality wine
  • All ingredients and equipment, including aprons
  • A folder to take home with class notes and recipes
  • Cafe quality, tea and freshly baked muffins upon arrival
  • Expert tuition from an experienced teacher

More than just your regular cooking class, this culinary experience will leave you with more confidence in the kitchen, a full belly and new recipes to try out at home. With a small class of no more than 10 people and an expert teacher, you will cook a menu of flavourful Moroccan food using fresh, local produce. Hands on and a tonne of fun; the classes get everyone involved which means you get the chance to prepare and cook all the dishes on the menu and therefore, come away feeling confident enough to recreate these dishes at home.

Once everything is prepared, you'll sit down to feast on the fruits of your labour. Enjoy the flavourful North African food you've created, pat yourself on the back and have a couple glasses of wine to celebrate your newfound cooking abilities. Set on the edge of the gorgeous Noosa National Park, this culinary experience is a great day out that will inspire your love of food and increase your home cooking skills.

Sample Menu

  • Spiced Lamb Filo Pastries with Harissa Yoghurt
  • Chicken Tagine with Preserved Lemon and Olives
  • Tagine of Chickpeas
  • Lemon Cous Cous with Parsley and Pistachios
  • Moroccan Carrot Salad
  • Almond and Rosewater Filled Fresh Dates

Session Length

  • The whole experience lasts for approx 4 hours
  • The class runs for about 3 hours
  • The sit down meal generally goes for an hour

Restrictions

The consumption of alcoholic beverages is not permitted before or during practical cooking classes. For the safety of the individual and others, persons deemed to be intoxicated will not be allowed to participate in a class.

Guidelines

  • Minimum age is 15 - if you under 18 years old you must be accompanied by a paying adult
  • Menu is subject to change
  • Please advise of any dietary requirements or allergies

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling:

  • Over 1 week prior to the experience date: No charge
  • 48 hours to up to 1 week prior to the experience date: $50 per participant fee to change class date and time
  • Within 48 hours of the experience date and No Shows: Participants forfeit their experience and therefore are not entitled to a refund or to re-book
  • Participants are advised to make their own insurance provisions in case of unforeseen circumstances

Numbers on the Day

This class runs with a maximum of 10 participants.

Dress Code

For your own safely and comfort, please ensure you wear flat closed-in shoes, and no loose articles of clothing or jewellery. Aprons will be provided. Please tie back long hair.

The cooking school is located in Noosaville, QLD. This is on the Sunshine Coast.