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Relatively unnoticed by the Western World until now, Japanese whisky has been in production since the 1920s. Awarded and beloved, much of the industry's products are sold out around the world. This tasting class showcases 6 Japanese whiskies and covers how the industry rose to popularity.
Compromising of a presentation by leading industry professionals and a tasting session; this Japanese whisky masterclass will showcase the unique elements that make it so popular. Learn in detail about the distillation, blending and warehousing of Japanese whisky and taste six different varieties. Among those six, will be whiskies that are no longer in production! A night dedicated to both fun and education; it's perfect for a whisky lover who wants to step away from their favourite and appreciate a different taste.
Photo ID may be required.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy:
Maximum of 22 participants.
The masterclass takes place in the Melbourne CBD, VIC.