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Perfect your favourite Japanese dishes during this fun-filled cooking class. Your talented chef host will equip you with the basic skills to have you cooking udon noodles, gyoza and scorched aburi salmon with ease. You'll be unstoppable in the kitchen!
When seated at your favourite Japanese restaurant, have you ever wondered how the dishes are made? Learn all the chef's secrets during this interactive and fun-filled cooking class. In groups, your talented host will teach you the skills required to whip up some of the best authentic Japanese dishes. Think gyoza, aburi salmon and udon noodles - drooling yet? After the class, you'll sit down with your fellow chefs and savour all the delicious food you have created.
Your Japanese Class Menu includes -
This experience is 3.15 hours in duration.
This class is available Vegetarian, Vegan and Dairy Free (not available Gluten Free). Please note you will work and cook together as a team with other participants. To ensure the class finishes on time some basic elements are provided for you. Children must be accompanied by a paying adult or they will be refused entry and their class forfeited.
Minimum of eight and maximum of 16 participants.
Please wear comfortable closed-in shoes.
This experience takes place in Teneriffe, Brisbane, QLD.
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