Highlights

• Experience an unforgettable dinner 81 floors above street level
• Enjoy a delicious 3-course a-la-carte menu with accompaniments created by acclaimed chef, Mark Best
• Take in the expansive views as the restaurant slowly revolves
• Great way to combine sightseeing with a unique dining experience

Ascend to level 81 of Sydney Tower and dine at the edge of the sky. At Infinity by Mark Best, every dish is crafted exclusively from Australian produce — sourced from our land, coast, and regions. Enjoy a 3-course a-la-carte menu with accompaniments as you delight in 360 degree views

What's Included?

• Three course weeknight dinner for two people

Ascend to level 81 of Sydney Tower and dine at the edge of the sky. At Infinity by Mark Best, every dish is crafted exclusively from Australian produce — sourced from our land, coast, and regions. Mark Best, one of Australia’s most awarded chefs, brings his signature precision and creativity to this elevated dining experience, honouring the farmers, fishers, and artisans who shape our country’s culinary identity. Every bite tells a story of Australian excellence. The restaurant slowly revolves, offering incredible 360-degree views of the city skyline, Sydney harbour and beyond. Enjoy a 3-course a-la-carte menu accompanied by Chef's selected side dish and freshly baked bread with cultured butter. All beverages can be purchased from the restaurant's extensive bar list.

Sample Menu (subject to change)

Entree - Your choice of:

• Winter Salad with Mandarin & Cheddar Custard
• Zucchini Tart with Hummus, Feta, Curry & Almonds
• Abrolhos Island Scallops with Parmesan Gnocchi, Hot & Sour Sauce
• Blue Fin Tuna, Brioche, Faux Gras & Pork Crackling
• Pork Wonton with Pumpkin Dashi & Globe Artichoke
• Lolligo Squid & Stinging Nettle Risotto
• Stir Fried Marron with Salted Duck Egg

Main - Your choice of:

• Lion’s Mane Dosa with Vadouvan
• Grilled Snowy River Trout, Cultured Cream & Horseradish
• Steamed Hapuka, Fish Milk, Sorrel & Fermented Potatoes
• Roast Lamb Saddle with Onions, Wakame & Pickled Radish
• Dry Aged Duck, Smoked Plum Sauce & Baby Corn
• Slow Braised Short Rib with Javanese Pepper, Truffle & Celeriac
• Available with a surcharge: 7+ Wagyu Rib Eye on the Bone 500g with Shiitake & Sunchokes +110

Desserts - Your choice of:

• Murray Bridge Cheddar Persimmon and pepper berry
• Profiteroles - Coffee and lemon myrtle
• Quince Tart with Clotted cream
• Single Origin Chocolate Tart with Poached cumquats
• Sauternes Custard with Osmanthus crostoli
• Frozen Orange Curd Sherbet

Session Length

• Please allow 2 hours for this experience
• Not available on public holidays or special event days
• Available from Monday to Thursday (from 5:30pm to 9pm seating)