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Learn the craft of pasta making in this hands on three hour masterclass, combined with a delicious wine tasting. Indulge in the fresh pasta dishes for the alfresco banquet style lunch, accompanied by more award winning wines from the vineyard.
Become a master at making your own pasta in this interactive three hour class, also offering a wine tasting followed by a shared lunch with wine service. After a two hour drive from Sydney, nestled in the Hunter Valley Region you will reach the Audrey Wilkinson vineyards known for its superb taste and finest selection. This cooking experience teaches you how to make pasta from scratch and stretch it into different forms, while ensuring consistency and texture are just right. During the demonstration, you will sample various wines and taste the explosion of flavours in every sip.
To celebrate the connection and wine, you can then taste two handcrafted pasta dishes alongside a fresh Italian salad, warm artisan rolls and homemade biscotti during the banquet style lunch. Paired with the award winning wines, you can now enjoy your favourite ones as a full glass. All this while you are sitting on the deck, gazing upon the vast Audrey Wilkinson vineyard, complementing the peaceful atmosphere. This experience is an exclusive collaboration between Audrey Wilkinson and Our Italian Table cooking school. Gift this experience to a loved one who appreciates the craftmanship of fresh pasta and good wine.
Maximum of 20 participants.
Spectators are not permitted.
This experience runs in all weather conditions.
Please dress smart casual.
This experience is located at Audrey Wilkinson vineyard, 750 De Beyers Road, Pokolbin, NSW 2320.
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