Gourmet Aussie Barbeque Cooking Class and Lunch
Available dates
4 fortnightly payments of $40.00
Highlights
- Learn the basics of barbequing from our barbeque guru Paul, as well as build on your exisiting skills
- Prepare a selection of exciting but effortless dishes to cook on the BBQ
- Dine alfresco in a beautiful Australian bush setting, enjoying the meal you’ve helped create with matching wines
Learn the secrets of the BBQ and how to prepare a selection of exciting but effortless dishes. Then, dine alfresco in a beautiful Australian bush setting with matching wines. A great class for overseas visitors or those wanting some new ideas for the grill.
What's Included?
- Café-quality coffee or tea and freshly baked muffins on arrival
- A 4-hour culinary experience with no more than 10 participants in a relaxed and fun environment
- A full sit-down meal with generous servings and quality wine
- All ingredients and equipment, including aprons
- A folder with recipes and class notes so you can recreate the meal at home
- Cooking tips and hints to inspire and increase your culinary confidence
- Expert tuition from experienced teachers
Be inspired and ignite your passion for food and cooking at this boutique cooking school in beautiful Noosa. This hands-on cooking class is more than just a cooking lesson: in addition to learning to prepare a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy a full sit-down meal with wine in a relaxed and fun environment.
Passionate about food, cooking and entertaining this experience provider has been inspiring cooking class participants for over 10 years. They use fresh, quality, Sunshine Coast produce and classes are suitable for all levels of cooking.
Sample Menu
- Grilled Haloumi with a Caper and Lime Dressing
- Smoked Chicken two ways: Lemon Myrtle Infused and Berbere Spiced
- Marinated Butterflied Leg of Lamb with a Warm Tomato Salsa
- Grilled Herb and Garlic Corn on the Cob
- Barbequed Kumara with Lemon and Chilli Oil
- Coconut Grilled Pineapple with Butterscotch Sauce
Session Length
- This class is 4 hours in duration, comprising of a 3 hour hands-on cooking lesson followed by a sit-down meal
- Class times: 10am - 2pm
Guidelines
- Minimum age is 15 (under 18 year olds must be accompanied by a paying adult)
- Menu subject to change depending on seasonality and availability of ingredients
- Please advise of any dietary restrictions and the experience provider will try to accommodate
- The consumption of alcoholic beverages is not permitted before or during practical cooking classes. For the safety of the individual and others, persons deemed to be intoxicated will not be allowed to participate in a class
Cancellation
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Rescheduling
- Over 1 week prior to the experience date: No charge
- 48 hours to up to 1 week prior to the experience date: $50 per participant fee to change class date and time
- Within 48 hours of the experience date and No Shows: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances
Numbers on the Day
This class runs with a maximum of 10 people
Dress Code
Comfortable closed-in shoes and no loose articles of clothing. Please tie back long hair.
This experience takes place in Noosaville, just minutes from Hastings Street and less than a 30 minute drive from the Sunshine Coast airport at Maroochydore.