Highlights

• Indulge in fine dining at a hatted restaurant
• Savour three courses of modern Australian fare
• Iconic waterfront location in Sydney's Rose Bay

Indulge in an exquisite three course lunch or dinner at one of Sydney's most iconic hatted restaurants. Dine on fresh Australian seafood or premium meats and poultry while drinking in panoramic views of the harbour. Select from an outstanding a la carte menu that changes with the seasons.

What's Included?

• Three course meal for two people
• Petits fours
• Tea or coffee

Head to one of Sydney's most acclaimed waterfront restaurants, perched on the water's edge in Rose Bay, for an unparalleled dining experience. Famous for its sweeping harbour views, top-notch seafood and world-class service, you'll soon find out why this 30-year-old dining institution continues to be a favourite for Sydneysiders. Take your seat in the dining room or out on the curvaceous terrace and be tantalised by their extensive a la carte menu. Savour three courses of modern Australian fare that evolves with the seasons and perhaps order a glass of wine or two from their impressive wine list curated by head sommelier, Andrew de Vries.

Sample Menu (Subject to change)

Entree - Your choice of:

• Bucatini and burrata, smoked tomato sauce, confit tomato, basil oil, pine nut crumble (V)
• Beer battered zucchini flowers, citrus ricotta, yellow squash, tomato concassé, pecorino, honey lemon dressing (V, NF)
• Baccala gnocchi and blue eye trevalla, cuttlefish, mussel escabeche, paprika oil (NF)
• Seared wild venison, pickled beetroot, queen garnet plum, dark chocolate jus (GF, NF, DF)
• Coral trout crudo, green curry dressing, baby corn, finger lime, coriander, wild rice crisp (GF, NF, DF)
• Poached Mooloolaba king prawns, smoked eel mousse, cornichon, consommé jelly, melba toast (N)

Main - Your choice of:

• Butternut pumpkin and ricotta tortellini, pine nuts, kumera crisps, sage beurre noisette (V)
• NZ John Dory, sautéed baby spinach, soy pickled cucumber, Szechuan chilli beurre blanc (GF, NF)
• Line caught pan fried snapper, potato and garlic mash (GF, NF)
• Aquna crispy skin Murray Cod, jamon ibérico, peas, sugar snaps, snow peas, baby gem lettuce, tarragon butter (GF, NF)
• Little Joe grass fed beef tenderloin, beef tallow pavé, broccoli purée, onion jam, thyme, horseradish mustard, red wine jus (GF, NF)
• Suckling pig porchetta, cauliflower purée, blackberries, wholegrain mustard jus (GF, NF)

Dessert - Your choice of:

• Orange brûlée, fig, pistachio, brik pastry, earl grey ice cream
• Banoffee tartlet, caramel mousse, chantilly cream, peanut praline, banana ice cream
• Yuzu panna cotta, pineapple compote, meringue, pineapple sorbet (GF, NF)
• Dark chocolate and passionfruit delice, chocolate crisp, white chocolate ganache, passionfruit ice cream (NF)
• Classic lemon tart, fresh raspberries, lemon mascarpone (NF)
• Macerated strawberries, cocnut parfait, Valrohna strawberry chocolate ganache (VEGAN, GF, NF)
• Coffee, tea and petits fours

(V) Denotes vegetarian, (GF) denotes gluten-free, (DF) denotes dairy free, (NF) denotes nut free. Bread & butter: Catalina's Sourdough Bread baked on the premises daily; hand-crafted butter made in-house. Please, no variations to the menu.

With advance notice, you can pre-order your favoucrite dishes, luxury foods including lobster and mud crab and family roasts. Degustation menus with matching wines and banquet menus also available.

Session Length

• This experience is available Monday to Friday only, and is subject to availability
• Not available on weekends, public holidays or special event days
• Lunch available at 12pm or 2:30pm only
• Dinner available at 6pm, 6.30 pm or 8:30pm only