Since prohibition American whiskey has boomed once again, and now thousands of distilleries are offering their whiskies all over the world. The growth projections are off the charts, pushing producers to find new ways to make their whisky speak more and more about the region from which they're made.

With more twists than a worm tub, and more turns than the Mississippi, this entertaining class will give you a memorable tour of one of the world’s greatest whiskey nations; and leave you armed with the knowledge to navigate the American shelves at your local bar or bottle shop.

Learn:

• Basic history of the American whiskey industry
• Understand key differences between Bourbon whiskey, rye whiskey and new world styles
• What is a mash bill? We taste the difference
• The location based production influences of American whisky distilleries