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American Smoking BBQ Cooking Class - Centennial Park

For 1 person
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$150 each
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$150 each

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
  • Use charcoal, meat rubs and low and slow cooking methods
  • Enjoy all your creations at the end of class

Take a hands on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you barbecue!

What's Included?

  • Friendly instruction from a qualified chef
  • Drink on arrival
  • All ingredients and utensils
  • Use of an apron
  • Eat your creations at the end of the class
  • E-book with class notes, chef tips and recipes

Howdy! In this cooking class you get to combine your love of American flavours and the quintessentially Aussie past time of barbecuing. Learn different BBQ techniques from Texas to Memphis, Carolina and Kansas. Discover spice rubs and get tips of temperatures and timings - so next time you barbecue, your meat falls from the bone.

On arrival you'll grab a cold drink and throw an apron on before being welcomed by your qualified chefs. They will outline the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and barbecuing process.

Once completed you will sit down and eat your first creations, matched with a craft beer. Next up is making the salads and carving the slow cooked meats. Sit down again and enjoy the rest of your carnivorous feast.

Menu

    Entrée

    • Bacon Wrapped Jalapeno Poppers
    • Uncle E-Rock's 20 Flavours K.C, MO Baby Back Ribs with Apple Bourbon BBQ sauce

    Mains

    • Memphis Style Pulled Pork with Memphis Mop Sauce and; Cabbage and Apple Slaw
    • Texas Style Low and Slow Cape Grim Basket
    • Smoked Corn with Jalapeno and Lime Butter

    Dessert

    • Spicy Cinnamon and Chilli Chocolate Brownie

    Session Length

    • This class runs for three hours
    • Class dates run all throughout the year, please see schedule for times and dates

    Restrictions

    You must be 18+ years old to consume alcohol. Photo ID may be required.

    Guidelines

    • It is reccomended to wear covered shoes and comfortable clothing
    • Menu is subject to seasonal change

    Cancellation

    • Change your booking up to 48 hours before the start time of your experience
    • Changes are not permitted within 48 hours of your experience
    • Late arrivals or no shows may result in you forfeiting your experience

    Numbers on the Day

    This class runs with a maximum of 20 people.

    Dine & Discover - Discover restrictions

    • Discover NSW vouchers are single use only. Any balance of funds remaining on the voucher will be forfeited.
    • Only eligible to be used on products showing the “Discover” tag on site and cannot be used for Gift Vouchers or Gift Cards.
    • Promotional codes cannot be used in conjunction with Discover NSW vouchers.
    • Individuals are unable to redeem more than one voucher at the same business on the same day.
    • Discover NSW vouchers can be combined with another person’s Discover NSW voucher in one transaction as long as the transaction contains an equivalent number of eligible Discover products.
    • Cannot be used for tobacco, alcohol or gambling.
    • Discover NSW vouchers will expire 30th June 2022.
    • For full terms and conditions, visit the Service NSW website here

    This experience takes place at Centennial Park

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