Highlights

• Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
• Use charcoal, meat rubs and the low and slow cooking methods
• Enjoy all your creations at the end of class

Take a hands on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you barbecue!

What's Included?

• Friendly instruction from a qualified chef
• Drink on arrival
• All ingredients and utensils
• Use of an apron
• Eat your creations
• E-book with class notes, chef tips and recipes

Howdy! In this cooking class you get to combine your love of American flavours and the quintessentially Aussie past time of barbecuing. Learn different BBQ techniques from Texas to Memphis, Carolina and Kansas. Discover spice rubs and get tips of temperatures and timings - so next time you barbecue, your meat falls off the bone.

On arrival you'll get a cold drink and throw an apron on before being welcomed by your qualified chefs. They will outline the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and barbecuing process.

Once completed you will sit down and eat your first creations, matched with a craft beer. Next up is making the salads and carving the slow cooked meats. Sit down again and enjoy the rest of your carnivorous feast.

Menu

Entree

• Bacon Wrapped Jalapeno Poppers
• Uncle E-Rock's 20 Flavours K.C, MO Baby Back Ribs with Apple Bourbon BBQ sauce

Mains

• Memphis Style Pulled Pork with Memphis Mop Sauce and; Cabbage and Apple Slaw
• Texas Style Low and Slow Cape Grim Basket
• Smoked Corn with Jalapeno and Lime Butter

Dessert

• Spicy Cinnamon and Chilli Chocolate Brownie

Session Length

• This class runs for 3 hours
• Class dates run all throughout the year, please see schedule for times and dates