Highlights

• Six course sharing menu for two featuring seasonal produce and premium cuts of beef
• A glass of selected wine each to complement your meal
• Uninterrupted views of the Sydney Harbour Bridge and Opera House

Treat your tastebuds to an indulgent dining experience overlooking the iconic waters of Sydney Harbour. Enjoy a six course bespoke sharing menu that showcases world-class beef, seafood, and seasonal ingredients at 6HEAD Sydney.

What's Included?

• Six course sharing menu for two people
• A glass of selected house wine each to complement your meal

Enjoy an unparalleled dining experience at 6HEAD Sydney, located in Campbell's Cove in the historic Rocks precinct. This waterfront restaurant offers spectacular views of the Sydney Harbour Bridge, Opera House and famous harbour, with the interior taking inspiration from Australia's colonial roots. Take a seat inside or on the terrace to savour a six course sharing menu created by Executive Chef Sean Hall. You'll soon realise this heritage establishment is more than just a steakhouse restaurant.

Sample Menu (subject to change) - Sharing Menu for Two

TO DRINK

• A glass of house selected red or white wine each

ON ARRIVAL (TO SHARE)

• Artisan Bread - Heritage grain wheat, smoked Wagyu fat butter, lava salt
• Wagyu Charcuterie - Mayura Station 'Signature' MB9+ bresaola & salami, charred pickles

COURSES (TO SHARE)

• Hokkaido Scallop Ceviche - Chardonnay vinaigrette, avruga, granny smith apple, carrot
• Calamari - Buttermilk & confit garlic marinated, southern-style, yuzu lime aïoli
• Stracciatella - Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes
• Eye of Rump - 300g Mayura Station 'Platinum' Wagyu, Grain Fed 450 Days, MB7+ Served with beef tallow chips, baby gem salad and your choice of two sauces to share

DESSERT (TO SHARE)

• Pistachio Bombe - Blood peach compote, pistachio mousse, torched Italian meringue, crème fraîche ice-cream

Session Length

Please allow 2 hours for this experience