With views over the Serpentine River and fringed by the lush greenery of the City Botanic Gardens, indulge in an unforgettable dining experience at Queensland's Parliament House. Seated in a beautifully adorned dining room, you will be treated to a delectable five course dining menu, celebrating the fresh and seasonal ingredients sourced from small and local suppliers. This is the perfect evening dining experience to share with your partner or family, delighting in modern Australian cuisine.

Sample Tasting Menu: *subject to seasonal menus

Entree

• Fraser Coast spanner crab, compressed Granny Smith, papaya, finger lime, fermented grapefruit gel, saltbush Sebago crisps, yuzu-mirin emulsion
• Sunshine Coast figs, Burleigh Blue, aged prosciutto, pickled walnut soil, wild rocket, rosella reduction

Main

• Pan-seared goldband snapper, saffron potato pavé, sautéed native greens, kaffir lime, coconut clam velouté
• Borrowdale free-range pork tenderloin, confit belly, pepperberry, crackling, lemon myrtle potato fondant, cauliflower purée, baby turnips, mustard sauce

Dessert

• Torched apricot, puffed buckwheat, mascarpone, native thyme, apricot sorbet, tuille