Be transported to Italy with this three course modern Italian tasting menu at Bottega Coco located in the vibrant Barangaroo in Sydney CBD. Indulge in tempting small plates, two heavenly main dishes, and an exquisite dessert, all honouring the rich culinary heritage of Italy. Discover how the talented team of chefs honour traditional Italian classics, crafting a menu using only the freshest, sustainably sourced ingredients. With a focus on seasonality and only the highest quality product, savour every mouthful of this tasting menu with your partner or friend for a dining experience you won't forget. Enjoy a complimentary glass of red or white wine to accompany your evening.

Sample Menu (subject to change):

Entree (Shared):

• HOME-MADE FOCACCIA (V) - Rosemary – virgin olive oil
• TARTARE DI TONNO (DF)(GF) - Yellowfin Tuna Crudo – fresh mango – capers – poppy seedsorange gel – bronze fennel – basil oil.
• BURRATA (GF) - Grilled peach – almond flakes – rocket – verjuice dressing Davidson’s Plum Gel

Mains (Shared) :

• RIGATONI AL RAGÙ DI CINGHIALE (DFO)(GFO) - Slow cooked wild boar ragù – tuscan pecorino – parsley.
• ANATRA CONFIT (GF)(DF) - Crispy duck confit – parsnip puree – baby carrots – orange sauce – dill.

Dessert (Individual):

• Tiramisu - Savoiardi sponge – coffee – mascarpone – velvet chocolate glaze.