If you're seeking a dining experience with fresh and quality ingredients, pay a visit to Amandas On The Edge Restaurant, located in the heart of the Hunter Valley. Perched on the hill of Windsor's Edge Vineyard, the Restaurant boasts magnificent views of the vineyard and surrounding countryside. With views from every table, soak up the incredible setting as you sit down for a delicious two course lunch with a loved one. Enjoy a glass of sparkling on arrival before savouring delicious delights such as ricotta gnocchi, baked field mushroom, lamb rack and linguine tossed with Queensland king prawns.

Sample Menu (subject to change)

Entree: Your choice of:

• Seared scallops with a green pea puree, truffle oil and crispy prosciutto
• Ricotta gnocchi with sautéed mushrooms and house made crumbled chevaps sausage
• Baked field mushroom stuffed with garlic, feta, basil and pine nuts on a slow roasted tomato sugo

Main - Your choice of:

• Lamb rack on a spinach and feta cheee filo pastry with a toasted tomato and capsicum sauce
• Linguine tossed with Queensland king prawns, basil, parsley, garlic, baby romas, spinach, lemon and pine nuts
• Curry served with jasmine rice, mango chutney, minted yoghurt riata and pappadam
• Garlic buttered king brown mushrooms with asparagus baby spinach and shaved parmesan cheese