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Vietnamese culture involves a lot of family gatherings and most of it is centred around food...come along and learn to cook traditional meals that are shared in homes every day. Using a lot of fresh herbs and vegetables, this cuisine offers a healthy mix of light and refreshing flavours.
This class is not a cooking course it is an informal session where you learn the basics and share in the suppliers experiences. The chefs are not professionally trained, just home taught by their families and enjoy cooking and celebrating with food. Vietnamese cuisine draws a lot from the Chinese cooking methods of stir-frying, steaming, braising and stewing in clay pots. The cooking is also influenced by Thailand, Cambodia and Malaysia. Vietnamese food shows a bit of an Indian influence and is generously spiced with chilies, coconut milk and a variety of herbs and spices. Learn to cook dishes like rice paper rolls and banh xeo (crunchy flour pancake) and the all time favourite dish, Beef Noodle Soup (Pho)...Come for an evening of fun, and celebration with food.
A minimum of 8 participants per class required for the class to proceed - if minimum numbers are not met, the class may be rescheduled for a later date. This experience is 3 hours long and is available once a month on various weekends. Please check available dates.
Please advise supplier of any dietary requirements at the time of booking
This experience operates with 8 to 14 participants - 1 instructor and 1 kitchen hand
You can enjoy this activity, rain or shine!
Comfortable Clothing. Closed shoes
Wheelchair access available. If you will need any special assistance during the class or are mobility impaired please advise supplier at the time of booking.
This experience takes place in Bentleigh, VIC.