Sydney Tower Revolving Restaurant Lunch Degustation - For 2

Sydney, NSW - Show on map
BRD005
For 2 people
$218
$218

zip
after pay
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Highlights

  • Chef's signature degustation menu for two
  • Romantic setting with 360 views of Sydney
  • Revolving restaurant adds a unique element to dining

Treat someone special to a degustation lunch that will leave no room for dinner! You'll indulge in six elegant courses prepared by the dedicated team at Sydney's only revolving restaurant. Enjoy fresh seafood, quail and tender beef plus dessert in an romantic setting with breath taking views.

What's Included?

  • 6 course lunch degustation menu for two
  • Breath taking views of Sydney

Boasting foodie cred with their dedicated team, headed up by Chef Elton Inglis, Sydney's revolving restaurant; 360 provides an intimate setting for fine dining among the clouds. Watch the bustling streets of Sydney below while you dine on their signature six course degustation lunch with someone special. You'll enjoy fresh, modern Australian cuisine that showcases high quality produce and fusion flavours. The menu ranges from oysters to panna cotta with quail, beef and seafood served in between.

Degustation Lunch Menu - Additional items including water are at an additional cost.

Chef's Tasting Menu - 360's Signature Dishes - Amouse-bouche

  • Oyster - Freshly shucked rock oysters, lemon myrtle foam, black pepper
  • 2016 Frogmore Creek Cuvee Coal River Valley, TAS
  • Trout - Confit ocean trout, cucumber, torched grapefruit, native pepper
  • 2017 Laurenz V 'Singing' Gruner Veltliner, Kamptal, Austria
  • Octopus - Western Australian octopus, romesco, 'nduja crumb, frisee
  • 2019 Stoneleigh Wild Valley Rose, Malborough, NZ
  • Quail - Roasted quail breast, baby carrots, truffle honey, quail egg, goats curd
  • 2019 The Mata Gamay Noir, Hawke's Bay, NZ
  • Lamb - Pressed lamb neck, spinach puree, caper, raising, cherry tomato
  • 2017 Reverend V Syrah, Mt Barker, WA
  • or Wagyu (add $25) - Wagyu beef, mied mushroom, truffled cauliflower
  • 2016 St. Hugo Cabernet Sauvignon, Coonawarra, SA
  • Bittersweet Chocolate - Dark chocolate ganache, liquorice caviar, raspberry
  • Penfolds Grandfather 20yo Tawny, Multiregional, SA
  • Optional - ½ dozen oyster add $30 | 1 dozen oyster add $60

Inbound Degustation Menu - Wines pairing available for $79 per person.

Session Length

  • This experience is available Sunday - Thursday for lunch, 12pm to 3pm
  • Please allow 3 hours for your dining experience

Restrictions

Participants must be over the age of 18 years to consume alcohol during this experience.

Guidelines

  • Please advise of any dietary requirements upon booking
  • Menus are seasonal and subject to change

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

  • Over 2 weeks prior to the experience date: No charge
  • 48 hours to up to 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time
  • Within 48 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances

Dress Code

  • Smart, casual clothing is required
  • Please do not wear thongs, sports shoes or shorts

Other Info

The seasonal menu changes throughout the year.

This restaurant is located in the Sydney CBD, NSW.