Sydney Tower Revolving Restaurant Lunch Degustation - For 2

Sydney, NSW - Show on map
For 2 people

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  • Chef's signature degustation menu for two
  • Romantic setting with 360 views of Sydney
  • Revolving restaurant adds a unique element to dining

Treat someone special to a degustation lunch that will leave no room for dinner! You'll indulge in six elegant courses prepared by the dedicated team at Sydney's only revolving restaurant. Enjoy fresh seafood, quail and tender beef plus dessert in an romantic setting with breath taking views.

What's Included?

  • 6 course lunch degustation menu for two
  • Breath taking views of Sydney

Boasting foodie cred with their dedicated team, headed up by Chef Elton Inglis, Sydney's revolving restaurant; 360 provides an intimate setting for fine dining among the clouds. Watch the bustling streets of Sydney below while you dine on their signature six course degustation lunch with someone special. You'll enjoy fresh, modern Australian cuisine that showcases high quality produce and fusion flavours. The menu ranges from oysters to panna cotta with quail, beef and seafood served in between.

Degustation Lunch Menu - Additional items including water are at an additional cost.

Chef's Tasting Menu - 360's Signature Dishes

  • Oyster - Sydney Rock Oyster, Tomato Gel, Lemon Celery Powder
  • 2016 Fragmore Creek, Coal River, Tasmania
  • Ham Hock - Smoked Ham Hock Terrine, Mandarine, Spiced Bread
  • 2017 Framingham Classic Riesling Malborough, New Zealand
  • Trout - Confit Ocean Trout, Fennel, Cucumber & Pepper Berry Foam
  • 2017 Mountadam High Eden Chardonnay, Eden Valley, South Australia
  • Dory - Silver Dory, Clam Chowder, Kipfler Potatoes, Confit Fennel
  • 2016 Domaine A 'Lady A' Sauvignon Blanc, Coal River Valley, Tasmania
  • Kangaroo - Roasted Paroo Kangaroo Loin, Persian Feta, Capsicum, Truss Tomato
  • 2016 Paxton Jones Block Shiraz, McLaren Vale, South Australia
  • or Tajima Cross Breed Wagyu Striploin 230g MB 8, add $25 per person - 400 Day Grain Fed on Special Japanese Grain Diet, Northern VIC
  • 2014 Zema Estate Cabernet Sauvignon Coonawarra, South Australia
  • Chocolate - Ruby Chocolate, Cream Cheese Mousse, Lychee, Passionfruit
  • Chocolate - Ruby Chocolate, Cream Cheese Mousse, Lychee, Passionfruit
  • Penfolds Grandfather 'Rare Tawny 20yo' Barossa Valley, South Australia
  • Optional - Cheese selection add $15 per person Served with Barossa Park, Sheep's Curd and Pickled Baby Fig's

Inbound Degustation Menu - Wines pairing available for $79 per person.

Session Length

  • This experience is available Sunday - Thursday for lunch, 12pm to 3pm
  • Please allow 3 hours for your dining experience


Participants must be over the age of 18 years to consume alcohol during this experience.


  • Please advise of any dietary requirements upon booking
  • Menus are seasonal and subject to change


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:


  • Over 2 weeks prior to the experience date: No charge
  • 48 hours to up to 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time
  • Within 48 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances

Dress Code

  • Smart, casual clothing is required
  • Please do not wear thongs, sports shoes or shorts

Other Info

The seasonal menu changes throughout the year.

This restaurant is located in the Sydney CBD, NSW.