Discover the art of home cheese making. This 2.5 hour demonstration-style course will teach you how to make soft and silky Persian fetta and blissful bucheron from scratch. Enjoy sparkling wine, canapés and tastings as you learn to master both cow and goat milk variations.
Learn to make soft and divinely textured cheeses from scratch at this fun and interactive workshop in Perth. Indulge in a glass of sparkling wine and delicious canapés featuring the cheeses on the course menu as you are shown how to make Persian fetta and bucheron. Watch on in amazement as the chef teaches you to turn two simple recipes into endless variations and twists. The session covers cow and goat milk variations for both cheeses, as well as show-stopping presentation and serving ideas. Take home an easy-to-follow guide and perhaps bring your wallet if you want to purchase cheese making cultures and equipment on the day.
You must be 18 years and older to participate in this experience.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This course runs with a minimum of 12 and maximum of 22 participants.
Relaxed evening attire. As the venue is air-conditioned, consider layered clothing.
Cheese making cultures and equipment will be available to purchase and take home.
This experience takes place in Northbridge, Perth.