Seven Course Degustation with Paired Wines - For 2

Crows Nest, NSW - Show on map
For 2 people

after pay
Own it now, pay later. From $10 per week.
4 fortnightly payments of $89.75
3 years to use the value of your voucher.
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  • Fine dining experience on Sydney's Lower North Shore
  • Seven course degustation with paired wines
  • Winner of Gourmet Traveller Wine Readers’ Choice Award in 2017

Indulge in a modern Australian degustation for two people at fine dining restaurant, Annata. Enjoy seven delicious courses, that regularly change to reflect the freshest seasonal produce, each beautifully matched with award-winning wine.

What's Included?

  • Seven course share plate degustation menu for two people
  • Selection of premium matched wines

Treat yourself and a loved one to an exceptional seven course degustation at fine dining restaurant, Annata. This modern Australian share plate experience uses the freshest seasonal produce paired with a selection of award-winning wines, from both home and abroad, celebrating renowned and up and coming producers. Their friendly and knowledgeable staff will take you on a journey of discovery as you enjoy the perfect combination of fine food, creatively prepared, with premium matched wines. It is sure to surprise and delight!

Sample Menu (Changes seasonally)

    • Daily Rotation of Snacks from the Kitchen - paired with Oscar 697 Vermouth Bianco
    • Yellowfin Tuna Ceviche with Daikon, Yoghurt, Sage and Madeira Dressing - paired with 2014 Weingut Leitz 'Eins Zwei Dry' Riesling
    • Burrata with Hazelnut Crumble, Hen Egg, Balsamic and Radicchio - paired with 2017 Koerner 'Pigato' Vermentino
    • Spanish Mackerel with Dashi Potato, Spring Onion, Enoki and Kokam - paired with 2014 Suertes Del Marques 'Trenzado' Listan Blanco Blend
    • Jumbo Quail with Beet Purée, Cavolo Nero and Licorice - paired with 2015 Cave de Verdier-Logel 'Le Volcanique' Gamay
    • Rangers Valley Flank with Pickled Celtuce, Spätzle and Roasted Rice Sauce - paired with 2011 MOON Cabernet Sauvignon
    • Ossau Iraty Sheeps Cheese with Music Bread and Apple - paired with 2014 Paul Jaboulet Aine 'Le Chants des Griolle' Muscat de Beaumes de Venise

    Session Length

    • Please allow 2-3 hours for this experience
    • Open Tuesday - Saturday for dinner from 5:30pm, and Friday lunch from 12pm


    Guests must be 18 years and over.


    • Bookings essential, subject to availability
    • Dietary requirements can be catered for. Please advise at time of booking


    Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

    • An administration fee not exceeding the value of the voucher will be charged for cancellations within 24 hours
    • A minimum of 24 hours notice is required to reschedule prior to the original booking


    This venue is fully air-conditioned and has outdoor heating for terrace dining during cooler periods.

    Dress Code

    A neat casual dress code is recommended.

    This venue is located in Crows Nest on Sydney's Lower North Shore, 15 minutes from the CBD.