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Seafood BBQ Cooking Class - Melbourne

BAR031
For 1 person
3 hours
Instant book

Seafood BBQ Cooking Class - Melbourne

For 1 person
3 hours
Instant book
BAR031

Highlights

  • Hands on seafood BBQ cooking class taught by a qualified chef
  • Tips, tricks and handy techniques
  • You will enjoy a two part wine tasting with your meal

You might be a bbq meat expert but can you throw a shrimp on the barbie? If you need some help cooking seafood on the barbecue this is the class for you! Very hands on, lead by a qualified chef, you get to eat your creations at the end of the class and you'll enjoy a wine tasting too.

What's Included?

  • Hands on seafood bbq cooking class
  • All equipment and ingredients
  • Gourmet bbq meal (that you cooked)
  • A two-part wine tasting
  • Professional chef instructor
  • E-book with class notes, chef tips and recipes

Seafood can be barbecued too! This cooking class shows you just how easy it is. Lead by a qualified chef with expertise in bbq cooking, you will be shown how to create each dish and then have a go for yourself – guided by the expert every step of the way.

You’ll hear tips, tricks and advice plus bbq myths will be debunked. And the best part, the first course is accompanied by a wine tasting session, plus you get to eat all your yummy seafood creations! Prawns, squid, snapper and salmon all coupled delicious salad and vegetables.

You’ll leave the class armed with information and the confidence to cook seafood on the barbecue at home.

Menu (subject to change)

  • BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal
  • BBQ Squid with Citrus and Fennel Salad
  • BBQ Hot Smoked Huon Salmon with Orange and Honey
  • BBQ Whole Snapper with Soy, Ginger & Crunchy Thai salad

Session Length

  • This experience is run on select days throughout the year (generally 1 per month)
  • Subject to availability
  • The experience provider will confirm availability with you
  • The session is 3 hours long

Restrictions

You need to be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

  • Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all
  • No group bookings

Cancellation

  • Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
  • 7 Days to before 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
  • Within 72 hours to on the day of the session: Your ticket is forfeited, and you cannot reschedule your class. However, under certain circumstances, rescheduling may be allowed with a 50% fee of your ticket price.
  • No Shows and Late Arrivals: Participants forfeit their experience and are not entitled to refund or to re-book.

          Numbers on the Day

          Classes operate with 16 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.

          Dress Code

          Please wear covered footwear on the day of the cooking class. During the cooler months, it is recommended to bring a jumper as the class is held in an outdoor location.

          Classes are held in Brunswick , Melbourne. The Que Club (3 Syme St, Brunswick VIC 3056)

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