• Day cooking classes are from 8:45am – 3.30pm on Thursdays and Saturdays and occasional Sundays
• You will start with refreshments and a chat about the cooking day, the menu, the techniques and principles of cookery; then cook until approximately 12.30pm to 1pm and dine until around 3.30pm

All participants must be over 18 years, unless accompanied by a participant who is an adult

• Change your booking up to 7 days before the start time of your experience
• Changes are not permitted within 7 days of your experience
• Late arrivals or no shows may result in you forfeiting your experience

Classes are limited to 9 participants with one chef plus a kitchen steward assistant.

Participants are asked to wear covered in, comfortable shoes, for safety reasons.

This experience offers a unique cooking class day, learning to cook whilst experiencing the glorious view of Port Phillip Bay. All classes cook appetisers, soups or entrées, main course and dessert.

Located just opposite the St Kilda boat marina, approximately 8km from the CBD. Free parking is available in the street. Accessible by bus and tram.