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Parent and Child Asian Cooking Class - 2 Hours

Richmond, VIC - Show on map
Otao Kitchen Asian Cooking School
For 2 people
2 hours
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  • Hands-on cooking class focused on Thai, Vietnamese, Japanese or Chinese cuisine
  • Develop your child's cooking and kitchen skills
  • Lovely bonding experience

Bond with your child through cooking! This fun and interactive experience will teach your child lifelong skills, expose them to new foods and broaden their mind. Enjoy cooking a variety of healthy Asian dishes together before indulging in your creations at the end of the class!

What's Included?

  • Two hour cooking class
  • All ingredients, utensils and equipment
  • Apron
  • Refreshing drink on arrival
  • Glass of sparkling wine with meal (for adult) and non-alcoholic drink (for child)
  • Online recipes

Introduce your child to the world of Asian food with this hands-on cooking class. This experience is a great way to introduce your child to fresh and healthy foods in a fun and exciting way. The class will focus on Thai, Vietnamese, Japanese or Chinese cuisine (see schedule below), covering a range of tasty dishes that are easy to recreate at home. Have a blast preparing and cooking a multi-course meal together before sitting down to enjoy your efforts. A fun day out you'll remember for years to come!

Class schedule and sample menu:

Jan, May, Sep - Thai (Gluten free, nut free and dairy free)

  • Kaeng- Thai curry paste
  • Nam Tok- 'waterfall' beef salad
  • Kaeng Khiao Wan-Thai green curry

Feb, Jun, Oct - Japanese (Gluten free, dairy free and can be made nut free)

  • Sushi salmon, avocado or vegetarian - GF
  • Japanese pancake with vegetable and bacon

Mar, Jul, Nov - Vietnamese Cooking with kids (Gluten free, nut free and can be made dairy free)

  • Fish Sauce Dipping Sauce | Nuoc cham
  • Vietnamese Spring rolls | Cha? gio?
  • Vietnamese Rice Paper Rolls
  • Traditional Chicken Noodle Soup | Pho Ga

Apri, Aug, Dec - Chinese (Can be made gluten free, nut free and dairy free)

  • Steamed chicken wontons and dumplings
  • Mee- Stir-Fried Noodles with Bok Choy
  • Chao Fan- Cantonese Fried Rice

Session Length

  • Please allow two hours for the duration of this experience
  • Please arrive 10 minutes prior to the scheduled class start time as doors will be locked promptly at commencement of the class


  • Children must be between 10-15 years old and must attend with a parent or guardian
  • Liquor is strictly served to participants over 18 years old
  • Please advise of any dietary requirements at the time of booking
  • The provider has the right to refuse entry to participants if they are not wearing appropriate footwear or clothing


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.

  • If you need to cancel or reschedule a booking you will need to email the experience provider at least 7 days before your class
  • No cancellations or rescheduling within 7 days of the class date
  • In the event that you are unwell it is asked that you send someone in your place. The participants who are not unwell will still be expected to attend
  • Please arrive 10 minutes before the scheduled start time of the class. No changes will be allowed for those who arrival after the scheduled start time, The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class

Numbers on the Day

Minimum of 10 participants and maximum of 16 participants.

Dress Code

Please wear close toed shoes appropriate for kitchen environments.

Other Info

Limited storage is available for personal items such as bags, coats, etc.

This experience takes place in Richmond, VIC.

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