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Bond with your child through cooking! This fun and interactive experience will teach your child lifelong skills, expose them to new foods and broaden their mind. Enjoy cooking a variety of healthy Asian dishes together before indulging in your creations at the end of the class!
Introduce your child to the world of Asian food with this hands-on cooking class. This experience is a great way to introduce your child to fresh and healthy foods in a fun and exciting way. The class will focus on Thai, Vietnamese, Japanese or Chinese cuisine (see schedule below), covering a range of tasty dishes that are easy to recreate at home. Have a blast preparing and cooking a multi-course meal together before sitting down to enjoy your efforts. A fun day out you'll remember for years to come!
Class schedule and sample menu:
Jan, May, Sep - Thai (Gluten free, nut free and dairy free)
Feb, Jun, Oct - Japanese (Gluten free, dairy free and can be made nut free)
Mar, Jul, Nov - Vietnamese Cooking with kids (Gluten free, nut free and can be made dairy free)
Apri, Aug, Dec - Chinese (Can be made gluten free, nut free and dairy free)
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
Minimum of 10 participants and maximum of 16 participants.
Please wear close toed shoes appropriate for kitchen environments.
Limited storage is available for personal items such as bags, coats, etc.
This experience takes place in Richmond, VIC.