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Excite your senses with a sumptous degustation dinner curated by Luke Nguyen at Botanic House, hidden amongst the luscious foliage of the Royal Botanic Gardens. Served share-style with paired wine, the menu celebrates the perfect fusion of modern-Asian flavours with native Australian ingredients.
Feel enchanted and enjoy a world-class dining experience at Botanic House, situated amidst a garden oasis with glimpses of Sydney Harbour. The exquisite degustation menu expertly curated by Luke Nguyen, blends South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including dumplings, seared yellow fin tuna, crispy skin master stock chicken, and Vietnamese coconut cake, with each course matched with wine.
Dinner Tasting Menu (subject to change)
This voucher is valid for two people.
This experience takes place in the Royal Botanic Garden, NSW.