To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

Luke Nguyen Degustation Dinner with Wine at Botanic House

Sydney CBD, NSW - Show on map
Trippas White Group - Botanic House
BEST SELLER
Trippas White Group - Botanic House
BEST SELLER

Luke Nguyen Degustation Dinner with Wine at Botanic House

Highlights

  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Excite your senses with a sumptous degustation dinner curated by Luke Nguyen at Botanic House, hidden amongst the luscious foliage of the Royal Botanic Gardens. Served share-style with paired wine, the menu celebrates the perfect fusion of modern-Asian flavours with native Australian ingredients.

What's Included?

  • Signature tasting menu for two people to share
  • Matching wine for each course
  • Tea and coffee

Feel enchanted and enjoy a world-class dining experience at Botanic House, situated amidst a garden oasis with glimpses of Sydney Harbour. The exquisite degustation menu expertly curated by Luke Nguyen, blends South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including dumplings, chicken rice paper rolls, steamed coral trout, and sticky date tamarind pudding, with each course matched with wine.

Dinner Tasting Sample Menu (subject to change)

Amuse-Bouche: Goi Cuon Ga Nuong — Roll-Your-Own- Turmeric–lemongrass grilled chicken with rice paper, vermicelli, and fresh herbs (gluten-free)

Shared Snacks and Entrée :

  • Seared scallop, spring onion, nuoc cham, cashews, sea bite
  • Muc Rang Muoi — salt and pepper squid with lemon myrtle and a zesty lemon-pepper dipping sauce
  • Sot Canh Chua — Hiramasa kingfish crudo in a sweet & sour dressing (gf)

Shared Mains:

  • Cá Kho Hanoi : Caramelised salmon, choy sum, cauliflower blossom, tomato, chilli, lime (gf)
  • Slow braised beef short rib, star anise, lemongrass, zucchini, warrigal greens (gf)

Dessert:

  • Bánh Flan Trân Châu Vietnamese coffee crème caramel, boba pearls, vanilla ice cream (gf)

Matching Wines

  • 23 Gustavshof ‘Trocken’, Rielsing, Dittelsheim, Rheinhessen, GER
  • 22 L&C Poitout Chardonnay, Petit Chablis, Burgundy, FRA
  • 23 Holm Oak ‘Estate’ Pinot Noir, Coal River Valley, TAS
  • NV Equipo Navazos Pedro Ximinez, Jerez, ESP

Or No-Lo

  • Zeitgeist Non Alc Riesling, Rüdesheim, GER
  • NON 3 - Yuzu & Citrus, VIC
  • Botanic Iced Tea - Green Rose Tea, Raspberry, Mint & Cloudy Apple
  • Saigon Jasmine – Jasmine Tea, Coconut, Boba Pearls, Cinammon

Session Length

  • Please allow 1.5 hours for your dining experience
  • The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes

Restrictions

the experience is not available for all NSW public holidays, special dates such Christmas day, Valentine's day and Mother's Day.

Guidelines

Please note that we could not accommodate any of the bellow allergies for our set menu due to elevate presence in recipes and marinade: Chili allergy ( can only be minimized but not remove so could not accommodate allergy) Soy allergy ( soy is present in most of the marinade so could not accommodate allergy) Garlic allergy ( garlic is present in most of marinade so could not accommodate allergy)

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

Other Info

Please note this offer has not yet opened for service, we will update on the availability of the date and time to book shortly. However, Luke Nguyen Lunch Menu with Wine at Botanic House - For 2 is available now.

This experience takes place in the Royal Botanic Garden, NSW.

For 2 people
Botanic House
$380
$380
$380

Experience now, pay later with:
After Pay logo
4 interest-free payments of $95.00
Zip Pay logo
Own it, interest free, From $10 per week. More
5 years to use the value of your voucher.
Free exchanges.
Our price guarantee.
Handpicked suppliers.
Learn more
Bv load URL: