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Luke Nguyen Degustation Dinner with Wine at Botanic House

Sydney CBD, NSW - Show on map
Trippas White Group - Botanic House

Luke Nguyen Degustation Dinner with Wine at Botanic House


  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Excite your senses with a sumptous degustation dinner curated by Luke Nguyen at Botanic House, hidden amongst the luscious foliage of the Royal Botanic Gardens. Served share-style with paired wine, the menu celebrates the perfect fusion of modern-Asian flavours with native Australian ingredients.

What's Included?

  • Shared tasting menu for two people
  • Matching wine for each course
  • Guaranteed balcony window seating
  • Tea and coffee

Feel enchanted and enjoy a world-class dining experience at Botanic House, situated amidst a garden oasis with glimpses of Sydney Harbour. The exquisite degustation menu expertly curated by Luke Nguyen, blends South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including dumplings, scallops, sashimi kingfish, and spiced poached bananas, with each course matched with wine.

Dinner Tasting Menu (subject to change)


Shared Snacks and Entrée :

  • Seared white scallop, Sichuan pepper, cashew nut crumble, crispy mint & finger lime (gf)
  • Lemongrass & turmeric chicken skewer, Banh Hoi noodles, onion & bush cucumber dipping sauce (gf)
  • Chef’s selection steamed dumplings with Luke’s dipping sauce
  • Sashimi kingfish, finger lime, miso & sesame oil dressing
  • Papaya salad, fish cake, betel leaf, tiger prawn, green apple, tempura saltbush & Vietnamese herbs (gf)


  • Grilled swordfish, Saigon chimichurri, ice plant, lemon myrtle, & sour sauce (gf)
  • Pepe’s free-range BBQ roasted duck, kale, beansprouts, spiced plum sauce (gf)
  • Jasmine rice


  • Spiced poached bananas, kaffir lime pudding, palm seeds in syrup, mango sorbet & seasonal fruit (v, vg, gf, df)


  • 20 Gustavshof Riesling, Dittelsheim, Rheinhessen, GER
  • 21 Schlumberger ‘Les Princes Abbes’ Pinot Blanc, Alsace, FRA
  • 22 The Somm and the Winemaker Mourvèdre, Central Ranges, NSW
  • 21 Borgo Maragliano ‘La Caliera’ Moscato d’Asti, Piedmont, ITA

Session Length

  • Please allow 1.5 hours for your dining experience
  • The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes


  • Menu is subject to seasonal change at the chef's discretion
  • Please advise of any dietary requirements upon booking
  • Participants must be 18 years and over to consume alcohol; ID may be required


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in the Royal Botanic Garden, NSW.

For 2 people
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