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Excite your senses with a sumptous degustation dinner curated by Luke Nguyen at Botanic House, hidden amongst the luscious foliage of the Royal Botanic Gardens. Served share-style with paired wine, the menu celebrates the perfect fusion of modern-Asian flavours with native Australian ingredients.
Feel enchanted and enjoy a world-class dining experience at Botanic House, situated amidst a garden oasis with glimpses of Sydney Harbour. The exquisite degustation menu expertly curated by Luke Nguyen, blends South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including dumplings, sashimi king fish, crispy skin corn-fed chicken and cream caramel pudding, with each course matched with wine.
Shared Tasting Menu (Subject to change)
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to their policy.
This voucher is valid for two people.
Botanic House is located in heart of the Royal Botanic Garden in Sydney CBD.