Japanese Street Food Cooking Class - 2.5 Hours

Neutral Bay, Sydney - Show on map
SCS027
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For 1 person
2.5 hours
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$135 each
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1 Adult
$135 each

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Highlights

  • Learn to cook authentic Japanese street food
  • Enjoy your creations paired with a Japanese beer
  • Take home recipes to master yourself

Excite your senses and tantalise your taste buds as you are transported to the bustling streets of Japan during this hands-on cooking class. Your experienced instructor will show you the tricks behind a few popular Japanese dishes. This class is fun, informative and most importantly, delicious!

What's Included?

  • 2.5 hour Japanese street food cooking class
  • Instruction by a Japanese chef
  • Sit down meal with a Japanese beer
  • Recipes to take home

Be taken on a culinary journey during this interactive cooking class, as you experience the authentic tastes and smells of the busy streets of Japan! Their resident Japanese chef Kentaro will teach you how to master a few popular Japanese dishes including okonomiyaki, kushi katsu, yakitori chargrillled chicken skewers and authentic teriyaki sauce.

Okonomiyaki are delicious savoury pancakes filled with a variety of meats and vegetables of your choice, served with classic Japanese sauces. 'Okonomi' means 'whatever you like' and 'yaki' means to 'cook or fry', so there is plenty of room for adventure. Kushi katsu, which are pork deep fried skewers with red-miso sauce and yakitori chargrillled chicken skewers, are both very popular with commuters craving that quick and flavoursome snack. These mouth-watering skewers are typically dipped in sweet or salty sauce. Lastly on the agenda, you will be able to create your own sweet, salty Japanese sauce that is so easy to make you'll question buying bottled sauce again! These authentic sauces are great for stir-fries, marinating or as a dipping sauce. At the end of the class, sit down and enjoy your delicious creations paired with a Japanese beer. Take home the recipes from the day so that you can master them yourself and impress your family and friends.

Session Length

  • This experience is approximately 2.5 hours in duration
  • Scheduled on various Wednesday evenings and Saturday afternoons

Restrictions

This experience takes place in a kitchen where guests must be able to walk up one flight of stairs and be comfortable sitting on a stool or standing for the duration of the class.

Guidelines

  • Please advise of any dietary requirements you may have at the time of booking to ensure they can be catered for on the day
  • This experience takes place in a kitchen where guests must be able to walk up one flight of stairs and be comfortable sitting on a stool or standing for the duration of the class

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

    • Over 10 days prior to the experience date: No charge
    • Within 5-10 days of the experience date: $45 fee to change the date and time. This will be the fee for fresh produce, already assigned to you
    • No shows, late arrivals and cancellations made within 4 days of the experience date: Participants forfeit their experience and therefore are not entitled to a refund or re-book.

    Numbers on the Day

    This class runs with a minimum of 8 and maximum of 12 participants.

    Spectators

    Spectators are not permitted.

    Weather

    This experience is not affected by adverse weather.

    Dress Code

    Please wear something comfortable as you will be sitting on stools, standing and moving about.

    This experience takes place in Neutral Bay, NSW.