Gourmet Vegetarian and Vegan Cooking Class
4 fortnightly payments of $37.50
Highlights
- Local chef focused on creating vegetarian dishes
- Learn delicious recipes inspired by cuisines from around the globe
- 3.5 hours learning to cook new dishes
Where is the beef? Not needed in this class! Learn exciting new ways with vegetables that will have even the most staunch meat lovers licking their lips. Gluten Free options are available.
Exclusive to RedBalloon
This experience can only be found on RedBalloonWhat's Included?
- 3.5 hour cooking class
- 6-8 recipes
- All ingredients, equipment required and an apron to wear during the class
- A recipe book to take home
- All dishes are made with the finest and freshest seasonal ingredients
- Fantastic facilities and tutoring
Learn exciting new ways with vegetables and create delicious fresh recipes inspired from various cuisines around the globe. At the end of the class you will sit and enjoy the fruits of your labour with a glass of wine in a relaxed friendly environment. The class is designed for both vegetarians and vegans and for any of the dishes covered that contain dairy or eggs there is always a vegan option covered as well. All dishes are made with the finest and freshest seasonal ingredients.
In the class we cover around 8-10 different recipes. Here is an example of the types of dishes covered:
- Thai inspired roasted tomato soup
- Corn & coriander fritters
- Whole milk ricotta
- Dairy-free ricotta
- Fresh ricotta & tomato salad
- Vegetable Lasagne With Pumpkin Bechamel And Almond Crumb
- Inari Pockets With Mushroom & Pinenut Filling
- Wasabi Pumpkin Croquettes
- Marinated Tofu Skewers
- Miso Glazed Eggplant
- Green Beans With Black Sesame Dressing
- Vegetable Manchurians with Special Sauce
- Vegetable Spring Rolls
- Steamed Spicy Vegetarian homemade Buns
- Vegan Ice Cream
The menu is subject to change. Gluten Free options available.
Session Length
- This experience lasts for 3.5 hours and runs on selected Saturdays, Sundays and some evenings during the week.
- Dates and times will be supplied by the experience provider
Guidelines
Minimum age is 14 years old. Dietary requirements including gluten free and fructose intolerance can be accommodated - please advise at time of booking.
Cancellation
Once your booking has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
- Booking are not refundable but they can be rescheduled to a later equivalent class. If arranged more than 72 hours prior to the original booked class start time
- Missed cooking classes will not be refunded and cannot be rebooked
- The experience provider reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 6 people
Numbers on the Day
Minimum numbers for cooking classes are 6 people.
Dress Code
Please wear flat closed in shoes and no shorts. Long hair must be tied back.
Other Info
Menus change seasonally due to the availability of seasonal produce.
This cooking school is located approximately 8kms from Melbourne CBD.
