Think decadent chocolate croissants, vanilla brioche with whipped strawberry butter and homemade hollandaise sauce... This hands-on class covers making bread from scratch, knife skills, cooking techniques and much more. Finish with a three course feast as cooked by you!
Whether you're a budding chef or passionate home cook, you'll love this fun and hands-on cooking class. An experienced chef will teach you the skills and recipes to pull off an impressive breakfast or brunch at home that is not only delicious, but also pleasing on the eye. Working in teams of three or four, you will cover up to six recipes on the day. The session finishes with a beautiful multi-course feast with your classmates. And if you fancy sipping on a glass of champagne with your meal, there is a licenced bar on premises. Leave with new skills, recipes and confidence to apply this knowledge at home!
Sample Menu (Subject to change) - You will cook 4-6 of the below on the day:
This experience is three hours in duration, including cooking and eating.
You will not have your own work station but will work in small groups.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
This class operates with 8 -16 students.
Please wear sensible comfortable clothes. Closed toe shoes are a must.
All information will be provided on your reminders.
This experience takes place in Teneriffe, Brisbane.