French Odyssey Cooking Class with Wine

• Full day classes are from 8.45am - 3.30pm on Saturdays and Sundays
• You start with refreshments and a chat about the cooking class, the menu, the techniques and principles of cookery; then you cook until approximately 12.30pm to 1pm when we dine for lunch at the table until around 3.30pm

All participants must be over 18 years, unless accompanied by a participant who is an adult

• Change your booking up to 7 days before the start time of your experience
• Changes are not permitted within 7 days of your experience
• Late arrivals or no shows may result in you forfeiting your experience

Classes are limited to 8 participants with one chef plus a kitchen steward assistant.

Participants are asked to wear covered in, comfortable shoes, for safety reasons. For health reasons, those with long hair will need to bring a hair tie to tie back the hair.

This experience offers a unique hands-on cooking class day, learning to cook whilst experiencing the glorious view of Port Phillip Bay. The class culminates with your wonderful luncheon, served at a beautifully set table, with wine and sparkling water plus interesting conversation. You feel like you are at a private dinner party with friends. All classes cook appetisers, soups or entrées, main course, and, usually, a dessert trio.

Located just opposite the St Kilda boat marina, approximately 8km from the CBD. Free parking is available in the street. Accessible by bus and tram.