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Duck Demystified Cooking Class

Melbourne, VIC - Show on map

Duck Demystified Cooking Class


  • You’ll go away with a full knowledge of duck!
  • The opportunity to try duck in many delicious ways
  • Sumptuous sit down meal at the end of the class, paired with a glass of wine

Do you have a passion and taste for duck and want to learn more? Let the chef guide you step by step on how to cook mouth watering duck dishes at home.

What's Included?

  • 3.5 hour cooking class
  • Tea and coffee on arrival
  • Sit down meal paired with a glass of wine
  • Recipes from the day to take home
  • 10% discount on products purchased on the day

Do you love Duck but don't know where to begin your Duck cooking journey? This cooking class will take the mystery out of cooking duck for you! See how easy it is to cook duck in many different ways, as well as some sauces and accompaniments. With the teaching of knife techniques to assist in boning and portioning birds, you'll be well equipped to provide these gourmet dishes at home too. You will even learn how to cook the world's best roast potatoes with duck fat! You will get to be the judge, by dining at the “chef’s round table” on all of the dishes that you have created on the day, with a lovely glass of wine of course!

Dishes that may be cooked include:

  • Peking Duck Pancakes
  • Crispy Skin Whole Roast Duck
  • Duck Fat Roast Potatoes
  • Duck A la Orange served on an Oak Leaf Salad
  • Duck Leg Ragu
  • Fresh Homemade Pasta
  • Smoked Duck Caesar Salad
  • Salt, Pepper and Chilli Duck Breasts served on Cauliflower Rice
  • 5 Spice Crispy Duck leg
  • Duck Roulade
  • Duck Breast & Pea Risotto

Session Length

  • This experience is approximately three and a half hours in duration
  • Please arrive at 10 minutes prior to class start time


Children 13 -16yo’s who are capable in a kitchen under parent/guardian supervision are welcome if they are booked in the class. OHS/Legal requirements. All of our staff have Working With Children passes.


  • Please advise of any dietary requirements or allergies at the time of booking
  • Participants must be at least 18 years of age to consume alcohol; ID may be required
  • Recipes cooked on the day are decided based on amount of people in the class


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

Classes range between 8-12 students.

Dress Code

Please wear neat casual and comfortable clothing. Sleeves and pants are recommended to protect skin from hot surfaces. No open shoes, thongs, sandals, heels, sling backs etc (preferably non-slip flat shoes.) This is an OHS and legal requirement to work in our kitchen. Enclosed flat shoes, preferably non-slip Please remove any dangling jewellery Long hair tied up Aprons & hand gloves will be provided for the duration of the class.

Other Info

Feeling unwell? We kindly ask that you postpone a planned visit to our classes if you are experiencing any cold or flu-like symptoms.

This experience is located in Port Melbourne, VIC.

For 1 person
3 hours
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