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Do you have a passion and taste for duck and want to learn more? Let the chef guide you step by step on how to cook mouth watering duck dishes at home.
Do you love Duck but don't know where to begin your Duck cooking journey? This cooking class will take the mystery out of cooking duck for you! See how easy it is to cook duck in many different ways, as well as some sauces and accompaniments. With the teaching of knife techniques to assist in boning and portioning birds, you'll be well equipped to provide these gourmet dishes at home too. You will even learn how to cook the world's best roast potatoes with duck fat! You will get to be the judge, by dining at the “chef’s round table” on all of the dishes that you have created on the day, with a lovely glass of wine of course!
Dishes that may be cooked include:
Children 13 -16yo’s who are capable in a kitchen under parent/guardian supervision are welcome if they are booked in the class. OHS/Legal requirements. All of our staff have Working With Children passes.
Classes range between 8-12 students.
Please wear neat casual and comfortable clothing. Sleeves and pants are recommended to protect skin from hot surfaces. No open shoes, thongs, sandals, heels, sling backs etc (preferably non-slip flat shoes.) This is an OHS and legal requirement to work in our kitchen. Enclosed flat shoes, preferably non-slip Please remove any dangling jewellery Long hair tied up Aprons & hand gloves will be provided for the duration of the class.
Feeling unwell? We kindly ask that you postpone a planned visit to our classes if you are experiencing any cold or flu-like symptoms.
This experience is located in Port Melbourne, VIC.
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