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Indulge in tantalising share plates and cocktails as you enjoy a one-of-a-kind Sydney dining experience. At Butcher and the Farmer in the historic Tramsheds, jump onboard the last operating tram that's been turned into a stationary dining room and savour fresh, seasonal produce.
Enjoy an unparalleled dining experience at Butcher and the Farmer, located in the former tram depot at Harold Park. Sip and savour a mimosa and selection of share plates on Sydney's last ever operating tram, number 1995, or admire the beautiful green carriage from the restaurant floor, decked out with regular chairs and tables. This paddock-to-plate restaurant prides themselves on serving simple, seasonal and honest dishes, sourcing their produce from like-minded farmers and providores.
Sample Menu (Subject to change)
To drink (each)
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
This voucher is valid for two people.
This experience takes place at the Tramsheds in Forest Lodge.