★★★★★ ★★★★★ Beer Tasting & BBQ Smoking Clayton 3 March 2021 I enjoyed the session; wasnt really sure what to expect but was a good 3 hours listening to knowledgeable team & enjoying some nice beers & food in a great venue
★★★★★ ★★★★★ Beer Tasting & BBQ Smoking Cooking Class Michael 1 December 2019 There were a few issues. 1. Class size Our class size yesterday of 18 at Beer Delux in Hawthorn was far to many. The teaching area was probably big enough to accommodate 12 only. 2. Teaching There were two instructors there during the class now because of class size it was very difficult to understand one of the instructors as to what he was saying because of participants being in the way and some people being at the back.
★★★★★ ★★★★★ BBQ and beer making. A marriage made in heaven! Wayne 13 October 2019 A friendly team, knowledgeable and funny, in a relaxed environment with both smoked meat AND beer. I feel motivated to dust off the smoker, and cook up some brisket!
★★★★★ ★★★★★ Informative but not as interactive as expected Natasha 9 April 2019 My expectaitons were set a bit differently to what was delievered. probably my fault to be honest rather than the service itself. However, be preapred that for the 3 hours you will mostly be watching someone cook rather than doing the cooking yourself. It's not like you get your own station to cook on, or that you're preparing everything yourself. The beers were a nice touch and the food was tasty. Extremely salty though, like too salty for a whole party of three. Anyway, just be aware of what you're going into.
★★★★★ ★★★★★ Hands on and a wealth of information Lee 7 April 2019 Had a fantastic experience learning all about smoking meats including rubs, techniques and an amazing lunch to finish.
★★★★★ ★★★★★ BBQ School Beer Tasting and BBQ Smoking Cooking Cl Peter 24 February 2019 This was an informative and fun few hours. Our high energy chefs added stories and humour into their demonstration and information. We all learnt small but highly useful tips such as techniques on holding a knife, the whys and benefits of resting meat and creating alluring cooking smells through using Rosemary. We were up close learning about marinating, smoking and BBQing/ grilling meat. Of course tasting afterwards was a highlight. Along the way we learnt about matching beer with food and for example how certain beers complemented the chicken and beef we ate. I'm sure every participant couldn't wait to get their hands on a BBQ and put their new knowledge to work.
★★★★★ ★★★★★ Meat and Beer - match made in heavan Mark 24 June 2018 Ed our main chef was relaxed, informative and entertaining. A good mix of meat prep tips for all types of home hacks. Thanks team a great arvo.
★★★★★ ★★★★★ BBQ & Beer : What more do you want Troy 23 June 2018 Fantastic few hours, Ed and his team were brilliant, they happily shared their knowledge, tricks and process. It was great to see a group of professionals enjoy what they do.