Name: Beer and BBQ Cooking Class - Hunter Valley
Price: 190.00 AUD
Availability: InStock
Rating: 4.0 (4 reviews)

Highlights

Hands on cooking class to learn the art of bbq
Eat everything you cook!
Enjoy beer tasting and a beer is served with each dish

BBQ and beer, it's a tried and true combo and this class aims to teach you the art of it! Led by a professional chef/bbq master, this cooking class will teach you tips and tricks to the best barbecued meat and how to match beer with each dish. And best thing is, you get to eat everything you cook.

What's included?

BBQ cooking class
Professional chef instructor
All equipment and ingredients
Gourmet meal (that you cooked)
Beer served with every dish
Beer tasting session
E-book with class notes, chef tips and recipes
Bonus BBQ School online store credit, emailed after class

Your class will start with a frosty beer and a welcome from the chefs who will be guiding you on your culinary adventure. These masters of brews and barbecue will help you create a tasty meal that you’ll have the confidence to recreate at home, as well as teaching you the art of beer and food matching.

Get your apron on and roll up your sleeves – this class is hands on!

Create your first dish with the help of the chefs and sit down to eat it together. This is when you’ll also get to do a beer matching tutorial. Next up is more cooking, the chefs will be giving out tips and tricks in addition to dispelling myths about barbecuing. Eat every dish and wash it down with a beer matched to the flavours of the course!

BBQ King Prawns with Nahm Jihm Dressing & Crunchy Salad
Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
"The Perfect Steak" Cape Grim Scotch Fillet with Feta, Basil & Pea Salad
Chocolate Lava Pudding with Cream and Balsamic Strawberries

Important information

Session Length

Allow 3 hours for the entire class

Guidelines

Beer tasting won't be permitted for under 18s
Under 12s need to be accompanied by an adult
No group bookings

Cancellation

Over 7 Days (168 hours prior to the class time) Notice: No charge for rescheduling your booking.
7 Days to Within 72 hours (prior to the class time) Notice: $50 per person for rescheduling your booking. A replacement person can attend.
Within 24 hours of the day of your Session: Your ticket is forfeited, and you cannot reschedule your booking. A replacement person can attend.
No-Shows and Late Arrivals: Participants forfeit their experience and are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.

Numbers on the Day

Classes usually have between 12 and 25 participants.

Dress Code

Participants are required to wear covered footwear.

Other Info

If you have dietary requirements, please notify experience provider once your booking has been confirmed.

Location

Classes are held in the Hunter Valley, NSW.

Reviews

4.0

4 reviews

5 stars 3

4 stars 0

3 stars 0

2 stars 0

1 star 1

More of an expensive lunch than a cooking class

Katie 22 January 2024

We were very excited for a practical cooking class, but there were around 20 participants and only 3 BBQs, so it was not hands on at all. It turned out to be a very expensive lunch with 3 very standard beers. Wouldn’t recommend I’m afraid.

Cassie

Hi Katie, thanks so much for your feedback - We are always looking for ways to improve so I really appreciate you taking the time to share your experience.

23 January 2024

I can’t believe I ate BBQ Prawn heads and liked it

Kelly 30 July 2023

Was a fantastic day of learning to cook on the BBQ. And more than just a steak. We got the secret to cooking the perfect steak. Along with cooking cakes a roast some prawns and tea Prawn heads. Who knew. The host was fantastically funny. Loved it and can’t wait for the next cooking experience.

The cooking school experience was the best.

Brian 24 July 2022

The chefs made the cooking experience so much fun, at the same time everyone learnt the finer details of cooking seafood and beef & poultry, we loved the day with beer & wine matching, thanks Ted & Dan, topped the day off with a wine tasting at De Bortoli, thanks Rob for your knowledge of wine. I can recommend making a day of it, friendly staff make the experience perfect.

Delicious food, knowledgeable chef, great day!

Tyler 18 September 2019

We thoroughly enjoyed the BBQ class. We learned how to cook a steak properly as well as scallops for entree and a lava cake for dessert. The beer was delicious too (brewed onsite at Potter's Brewery). I would highly recommend this as a fun day out or a gift. Thanks.