To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

Beef and Beer Masterclass with Farm Tractor Tour

Mornington Peninsula, VIC - Show on map
For 1 person
3 hours
$185 each
$185 each

Experience now, pay later with:
after pay
4 fortnightly payments of $46.25
Own it, interest free, From $10 per week. More
5 years to use the value of your voucher.
Free exchanges.
Our price guarantee.
Handpicked suppliers.


  • Learn the secrets to cooking the perfect piece of meat
  • See how delicious Australian beef is farmed during a tractor tour
  • Beer tasting session with dessert to finish

Enjoy a farm-to-fork cooking class at a 100-year-old dairy on the beautiful Mornington Peninsula. Be welcomed with mouth-watering meat canapes before you jump on a tractor to see how this premium beef is farmed. Return to cook a succulent beef-inspired lunch and finish with a beer tasting session.

What's Included?

  • Three hour beef and beer masterclass
  • Tractor farm tour
  • Beer tasting session
  • All food and beverages served on the day
  • Class notes and recipes to take home

It's no secret that beef and beer go together like Beyonce and Jay-Z. But cooking that perfect piece of meat and perfecting your own home brew isn't always easy. Enjoy a farm-to-fork experience set against the stunning backdrop of Victoria's Mornington Peninsula as you discover the secrets of meat, flame, time and char for that perfect steak. You'll be welcomed with mouth-watering beef brisket brioche sliders stacked full of Hillock Downs beef, farm-made chipolatas and home brewed beer before you head off on a tractor ride around the dairy to see how Aussie beef is farmed. Upon return, you'll pop on an apron and roll up your sleeves as you follow expert steps on cooking a tomahawk steak, paired with fried onion rings and crunchy locally grown potatoes. Finish with dessert and a guided beer tasting session that includes hot tips on home brewing.

Session Length

This experience is three hours in duration.


No alterations to menu available – meat products & alcohol will be served


  • This experience is strictly for those aged 18 and over
  • You must be 18 years and over to consume alcohol; ID may be required
  • No alterations to menu available – meat products and alcohol will be served


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • 48 hours is notice required to reschedule or cancel a booking


Not applicable


Guests will be outdoors for short periods so dress according to local conditions with sunscreen and hat recommended.

Dress Code

Casual – prepare to get a bit messy in the kitchen!

This experience is located in Rye, on the Mornington Peninsula.