American Smoking BBQ Cooking Class - Willoughby, Sydney
4 fortnightly payments of $35.00
Highlights
- Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
- Use charcoal, meat rubs and “low and slow” cooking methods
- Enjoy all your creations at the end of class
Take a hands on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you barbecue!
What's Included?
- Friendly instruction from a qualified chef
- Beer on arrival
- All ingredients and utensils
- Use of an apron
- Eat your creations at the end of the class
- Class notes, chef tips and recipes will be provided at the end of every class
Howdy! In this cooking class you get to combine your love of American flavours and the quintessentially Aussie past time of barbecuing. Learn different BBQ techniques from Texas to Memphis, Carolina and Kansas. Discover spice rubs and get tips of temperatures and timings - so next time you barbecue, your meat falls from the bone.
On arrival you'll grab a cold beer and throw an apron on before being welcomed by your qualified chefs. They will outline the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and barbecuing process.
Once completed you will sit down and eat your first creations, matched with a craft beer. Next up is making the salads and carving the slow cooked meats. Sit down again and enjoy the rest of your carnivorous feast.
Menu
On Arrival
- Toasted Turkish Bread with Pukara Estate oils and Balsamic
Entrée
- Bacon Wrapped Jalapeno Poppers
- Uncle E-Rock's 20 Flavours K.C, MO Baby Back Ribs with Apple Bourbon BBQ sauce
Mains
- Memphis Style Pulled Pork with Memphis Mop Sauce and; Cabbage and Apple Slaw
- Texas Style Low and Slow Cape Grim Basket
- Smoked Corn with Jalapeno and Lime Butter
Dessert
- Spicy Cinnamon and Chilli Chocolate Brownie
Session Length
- This class runs for 3 hours
- Class dates run all throughout the year, please see schedule for times and dates
Restrictions
You must be 18+ years old to consume alcohol. Photo ID may be required.
Guidelines
- It is reccomended to wear covered shoes and comfortable clothing
- Menu is subject to seasonal change
Cancellation
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Rescheduling
- Over 72 prior to the experience date: No charge
- 72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you.
- No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.
Numbers on the Day
This class runs with a maximum of 20 people.
Classes are held in Sydney in Willoughby, NSW.
