American Smoking BBQ Cooking Class - Willoughby, Sydney

Willoughby, Sydney, NSW - Show on map

BAR019

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Overview

Highlights

Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
Use charcoal, meat rubs and “low and slow” cooking methods
Enjoy all your creations at the end of class

Take a hands on American smoking BBQ class and learn about the four main BBQ regions of the United States and the differences between them. Explore techniques such as smoking with charcoal and the low and slow method to produce mouth watering, fall off the bone meat every time you barbecue!

What's Included?

Friendly instruction from a qualified chef
Beer on arrival
All ingredients and utensils
Use of an apron
Eat your creations at the end of the class
Class notes, chef tips and recipes will be provided at the end of every class

Howdy! In this cooking class you get to combine your love of American flavours and the quintessentially Aussie past time of barbecuing. Learn different BBQ techniques from Texas to Memphis, Carolina and Kansas. Discover spice rubs and get tips of temperatures and timings - so next time you barbecue, your meat falls from the bone.

On arrival you'll grab a cold beer and throw an apron on before being welcomed by your qualified chefs. They will outline the session, discuss the format of the day and introduce the menu. You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and barbecuing process.

Once completed you will sit down and eat your first creations, matched with a craft beer. Next up is making the salads and carving the slow cooked meats. Sit down again and enjoy the rest of your carnivorous feast.

On Arrival

Toasted Turkish Bread with Pukara Estate oils and Balsamic

Entrée

Bacon Wrapped Jalapeno Poppers
Uncle E-Rock's 20 Flavours K.C, MO Baby Back Ribs with Apple Bourbon BBQ sauce

Mains

Memphis Style Pulled Pork with Memphis Mop Sauce and; Cabbage and Apple Slaw
Texas Style Low and Slow Cape Grim Basket
Smoked Corn with Jalapeno and Lime Butter

Dessert

Spicy Cinnamon and Chilli Chocolate Brownie

Session Length

This class runs for 3 hours
Class dates run all throughout the year, please see schedule for times and dates

Important Information

Restrictions

You must be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

It is reccomended to wear covered shoes and comfortable clothing
Menu is subject to seasonal change

Cancellation

Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

Over 72 prior to the experience date: No charge
72 hours until the experience date: $50 per participant fee to be charged to change the date. This will be the fee for fresh produce, already assigned to you.
No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances.